OVEN BAG BAKED HAM
We all know that you can cook a turkey in an oven bag, but did you know you can cook a ham in one too?
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Rinse the ham then pat dry with paper toweling. Score the fat on the ham with a sharp knife. Press the cloves into the slits. Evenly pat the brown sugar on the fat side of the ham. Place the ham in a cooking bag, fat-side up, and place on a rack in a roasting pan. Drizzle the honey over the brown sugar coating. Add the cola to the bag (do not pour it over the ham). Seal the bag. Bake the ham for 20-25 minutes per pound at 350 degrees F. Remove the ham from the oven and carefully cut open the bag. Let the ham cool a bit then slice and serve, or let cool completely and then chill in the refrigerator.
Nutrition Facts :
7-UP HOLIDAY HAM
Make and share this 7-Up Holiday Ham recipe from Food.com.
Provided by Mebriella
Categories Ham
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter.
- Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
- Cook until thickened.
- Place sliced ham in a roasting pan.
- Pour glaze mixture over ham.
- Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
- Crockpot:
- Pour a little sauce in the bottom of the slow cooker.
- Add the ham and pour the rest of the sauce over the ham.
- Cook on high for 2-4 hours or low 4-6 hours.
Nutrition Facts : Calories 523.5, Fat 21.4, SaturatedFat 9.2, Cholesterol 152.5, Sodium 4005.4, Carbohydrate 21.4, Sugar 18.1, Protein 58.1
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
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