String Cheese Bites Recipes
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
HOMEMADE BITS AND BITES
Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices
Provided by Steve Cylka
Categories Appetizer
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 250F.
- Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
- Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
- Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
- Once cool, bag and seal the bits and bites so they stay fresh and crispy.
MOZZARELLA BALLS RECIPE
Fried mozzarella bites are delicious, easy and the perfect party appetizer when served with marinara. Everyone loves this bite-sized snack!
Provided by Lil' Luna
Categories Appetizer
Time 2h15m
Number Of Ingredients 8
Steps:
- Cut string cheese into 1" pieces
- Prepare coating process by pouring milk in a bowl and setting aside. Put 1 cup flour in a plastic bag and in another bag add 2 cups panko, mixed with seasonings.
- Place cheese in milk, one handful at a time.
- Toss into your flour bag and shake well.
- Put cheese back into your milk bowl and coat completely.
- Toss in panko bag and shake until evenly coated.
- Place mozzarella bites on a plate or in a bag and freeze for at least 2 hours.
- Heat up oil on medium heat. Fry in hot oil until golden brown. Be sure to take them out of the oil before they get too hot or cheese will ooze out of breading.
- Serve warm with marinara sauce. ENJOY!
Nutrition Facts : Calories 136 kcal, Carbohydrate 24 g, Protein 4 g, Fat 1 g, Cholesterol 3 mg, Sodium 124 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STRING CHEESE BITES
Categories Cheese
Number Of Ingredients 3
Steps:
- Chop string cheese into bite size pieces. Dip in milk and bread crumbs. Bake at 425 for 8-10 minutes. Serve with marinara sauce!
BAKED STRING CHEESE BALLS RECIPE - (4.6/5)
Provided by LyndaD
Number Of Ingredients 3
Steps:
- String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce!
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- Slice the string cheese sticks into chunks. In a small bowl mix together the eggs and water. In a medium bowl or pie dish mix together the breadcrumbs and garlic powder. In a large heavy saucepan heat the oil to 365 degrees (you can also use a deep fryer).
- One at a time, coat each mozzarella piece first in the flour mixture, then in the egg mixture, and then roll in the breadcrumbs. Repeat until all of the cheese stick pieces are coated.
- Place into the hot oil and deep fry in batches at 365 degrees until golden brown, about 30 seconds. Drain on paper towels. Serve with marinara sauce on the side.
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Servings 16Total Time 10 minsCategory Appetizers
- Cut each string cheese and piece of prosciutto lengthwise in half. Then cut each piece in half again so you have 16 pieces each cheese and prosciutto.
- Take a few arugula leaves and place them under a piece of string cheese; wrap a piece of prosciutto around the outside and secure with a toothpick. Place on a platter; repeat with remaining ingredients.
BAKED MOZZARELLA BITES RECIPE | MYRECIPES
From myrecipes.com
4/5 (26)Total Time 18 minsServings 4Calories 91 per serving
- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray. Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds. Serve with mozzarella pieces.
AIR FRYER MOZZARELLA BITES - LIFE CURRENTS
From lifecurrentsblog.com
4.9/5 (9)Total Time 18 minsCategory Appetizer, Side DishCalories 25 per serving
- Mix together the flour, cornstarch, salt, and pepper in a shallow bowl. Whisk together the eggs and milk in a separate bowl. Combine the panko breadcrumbs and parsley flakes in an additional bowl.
- Coat each piece of cheese with flour, then dip in egg, and then roll in breadcrumbs. Dip in egg and breadcrumbs again, pressing the breadcrumbs into the egg wash.
9 FUN AND CREATIVE SNACKS YOU CAN DO WITH STRING CHEESE
From homemaderecipes.com
Estimated Reading Time 3 minsPublished 2020-07-21
- Smoked String Cheese and Prosciutto Bites. Starting off with some appetizer. This only requires three ingredients (string cheese included) and will surely be a hit at any party.
- Cheesy Roll-Ups. String cheese roll-ups are so simple, even your kids can do it. Just grab some tortilla wraps or deli meat like chicken ham or salami, wrap it around your string cheese, and cut them into pieces.
- String Cheese Sticks. Cheese sticks are the ultimate comfort food people of all ages reach out for. Take some mozzarella cheese sticks, coat them with some breadcrumbs, then fry either the old-fashioned way or with the air fryer.
- Stuffed Crust Pizza. Want your pizza to have a cheesy surprise? Look no further than string cheese. While you’re making your pizza dough, throw in some of the cheese along the edge before rolling the crust on top.
- Cheesy Skewers. Nothing like putting together some skewers for snacktime. This recipe calls for some deli meat, grape tomato, and green olives, but you can use anything you have lying around in your pantry.
- Tomato and Cheese Pasta Salad. Who could resist those cute pasta bows? All you need are some bowtie pasta, grape tomatoes, some basil, olive oil, and of course some diced string cheese.
- Cheese Plate. Who says you can’t have a cheese plate with string cheese? Add in some dried fruit and some crackers for a quick snack.
- Stuffed Meatballs. Stuffing cheese into anything is a great idea especially when they’re stuffed in meatballs! Whether you’ll use it for pasta or just munch on them, this will be a sure hit.
- Stuffed Pasta. String cheese is one of the easiest fillings to prepare for any pasta meant for stuffing like ravioli and manicotti. One bite of the pasta and taste the cheese just oozing out after every bite.
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5/5 (7)Estimated Reading Time 4 minsServings 16
- Open the can of biscuits, separate the dough and cut each round in half. Roll or press out the dough so it is about 1/4 of an inch thick, trying to make the dough more round (does not need to be perfect).
- In a small bowl add the butter, garlic, parsley, and salt. (Optional: you can replace the garlic with 1/4 tsp of garlic powder or 1 tsp of garlic salt. If you're using garlic salt, do not add a pinch of salt in addition to the garlic salt.)
- Place 2 cut pieces of string cheese in the center of each piece of dough. Fold the edges over the center and seal as best as possible. Place each dough ball seam side down on a cookie sheet. Light colored sheets work better as darker can lead to burnt bottoms.
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