Stronger Limoncello Lemoncella Recipes

LIMONCELLO

Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

LIMONCELLO , LEMONCELLA

Limoncello , Lemoncella image

This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer.

Provided by Rodger

Categories Beverages

Time P2m19DT30m

Yield 3 quarts

Number Of Ingredients 4

Ingredients

15 thick skinned lemons
2 (750 ml) bottles 100 proof vodka
4 cups sugar
5 cups water

Steps:

Wash the lemons well with a vegetable brush and hot water to remove any residue of pesticides or wax.
Pat the lemons dry.
Using a vegetable peeler, peel the lemons.
If you do get some of the pith with the zest, carefully scrape it away with the tip of a knife.
Fill the jar with one bottle of the vodka and the zest.
Cover the jar and let it sit forty days at room temperature in a dark cabinet.
Combine the sugar and water in a saucepan, bring it to a boil and cook until thickened, about five minutes.
Let the syrup cool before adding it to the limoncello mixture, along with the other bottle of vodka.
Cover and return to the cupboard for another 40 days.
Strain the limoncello into bottles and discard the lemon zest.
Store them in a cupboard or the freezer.

STRONGER LIMONCELLO, LEMONCELLA

Stronger Limoncello, Lemoncella image

Okay, I can't wait and like it strong, smooth, and sweet. LOL I looked at tons of recipes and this is what I came up with and I love it! So did some limoncello perfectionists I actually was brave enough to let try my concoction! I was so proud I had to share. It is a sweet liqueur you can sip on or add to anything. We prefer chilled and sipped with friends or family.

Provided by Maeven6

Categories Low Protein

Time P1m14DT30m

Yield 1/2 gallon

Number Of Ingredients 3

Ingredients

10 -12 lemons (wax free from the tree is best)
8 cups vodka or 8 cups grain alcohol
4 cups sugar

Steps:

Wash the lemons well.
Using a potato peeler cut away the nice yellow zest leaving behind the white pith. Place the zest into a 1 gallon glass jar.
Now take the lemons and slice the tips off and down the center. Core using a v cut in the center and remove the seeds.
Place this half face down and then peel off all the white pith leaving behind a nice cored and peeled lemon half. Now slice and put with your zest into the jar.
When all the lemons are done this way and in the jar pour over them 8 cups of vodka.
Set in a dark corner where you won't forget it for five days. Stir twice a day gently. A chopstick works well or wooden spoon. Stay away from metal.
After the five days, add the sugar to the jar and stir well.
Now let it set stirring gently each day for at least 3 weeks a month is better. The sugar will take a few weeks to dissolve well. This is fine.
At this point you can strain and bottle or let it sit longer, up to six months sipping off the top. It will thicken with time and gain flavor like any good liqueur.
It is excellent strained, chilled, and sipped.

Nutrition Facts : Calories 14843.9, Fat 6.5, SaturatedFat 0.8, Sodium 100.4, Carbohydrate 1830.8, Fiber 101.5, Sugar 1598.6, Protein 25.9

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