Strozzapreti With Spinach And Preserved Lemon Recipes

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STROZZAPRETI



Strozzapreti image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

5 1/4 ounces spinach
8 3/4 ounces ricotta cheese
1 3/4 ounces Parmesan, plus extra for sprinkling
5 1/4 ounces flour
Salt
Pepper
Tomato sauce, homemade or store-bought

Steps:

  • Preheat the oven to 375 degrees F. Blanch the spinach in water. Drain and chop. Mix the ricotta cheese with the spinach. Add the Parmesan and the flour. Mix well. Add a pinch of salt and pepper. Take 1 tablespoon full of the ricotta mixture and form small balls with your hand (about 1/2 inch.) Place in a casserole dish.
  • Add some tomato sauce over the ricotta-spinach balls. Sprinkle some Parmesan over and cook for 10 minutes.

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