Stubbs Barbecued Blue Cheese Burgers Recipes
GRILLED BLUE CHEESE BURGERS
A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.
Provided by breezermom
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
- Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
BLUE CHEESE AND PROVOLONE BURGERS WITH BBQ SAUCE
Blue cheese surprise and BBQ sauce burgers? Give these a try. Use Maytag blue cheese or go Italian with Gorgonzola, and serve these cheeseburgers with your favorite potato salad and coleslaw.
Provided by CookinCowgirl
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Fire up the grill.
- In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
- Divide the blue cheese into six portions and the ground beef into six portions.
- "Hide" one portion of blue cheese in the center of one portion of beef and form a patty.
- When the six patties are formed, grill them to desired doneness.
- Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.
Nutrition Facts : Calories 487.3, Fat 22.8, SaturatedFat 10.8, Cholesterol 101.5, Sodium 1192, Carbohydrate 31.4, Fiber 1.4, Sugar 1.3, Protein 37.1
More about "stubbs barbecued blue cheese burgers recipes"
BEST BLUE CHEESE BURGER RECIPE - HOW TO MAKE …
From food52.com
Reviews 20Servings 1Cuisine AmericanCategory Dinner
- For the mayo, mix all of the ingredients together and set aside. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love).
- For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it.
BACON, BLUE CHEESE AND BBQ BISON BURGERS - GRILL GIRL
From grillgirl.com
- Mix the bison meat with the minced garlic and add the butter a dash of Worcestershire sauce (bison meat is lean so the butter adds fat= moisture). Form the meat into 8 burgers. With your thumb, create an indentation in the middle of the burger- this will help the burger cook evenly. Coat each burger with approximately ½-1tsp.
- Next, prepare your grill for medium heat, 350 degrees- creating a direct and indirect zone (coals on one side).While the grill is heating up, slice the onion into thin slices. Take 2 large pieces of foil as a double layer and create a “hobo packet” where you create a packet that is sealed on all sides that will cook the onions on the grill. Before sealing the foil packet, add the sliced onions, 1 tbsp. of cider vinegar and ½ cup of BBQ Sauce.
- First, oil your grill grates so your meat does not stick, then place your burgers and the hobo packet on direct heat. If your burgers are cooking too quickly you can put them indirect so they continue to cook without getting burned. Cook until the internal temperate reads 140 degrees for medium burgers, (I recommend using an internal read thermometer such as the Thermapen) flipping halfway through. When the burgers are getting almost done, add the cheese to the burgers.
- Next, place the sliced buns on the indirect side and let them toast on the grill for a few minutes. Pull off the hobo packet at this point.
BBQ BLUE CHEESE BURGERS - AMANDA OUTSIDE
From amandaoutside.com
Cuisine AmericanTotal Time 20 minsCategory Dinner
STUBB’S COWBOY BURGER - TAILGATER MAGAZINE
From tailgatermagazine.com
28 BEST BURGER RECIPES FOR YOUR NEXT COOKOUT - THE PIONEER WOMAN
From thepioneerwoman.com
THE PERFECT SMASHBURGER: A STEP-BY-STEP HOME GUIDE
From beardedbutchers.com
BEST SMASH BURGERS RECIPE - HOW TO MAKE SMASH BURGERS
From thepioneerwoman.com
STOVETOP BLUE CHEESE BURGERS: A QUICK, DELICIOUS TREAT
From cycheese.com
BEST BLUE CHEESE BURGER RECIPE - LAUREN'S LATEST
From laurenslatest.com
BACON BLUE CHEESE BURGER - BLUE CHEESE BURGER RECIPE …
From eatpre.com
BLUE CHEESE HAMBURGERS: THE ULTIMATE JUICY BURGER …
From hiphipgourmet.com
BBQ BLUE CHEESE ALBERTA CHUCK BURGER WITH FRIED ONIONS
From calgarycoop.com
BURGERS - BARBECUEBIBLE.COM
From barbecuebible.com
BLUE CHEESE BBQ BURGERS WITH CARAMELIZED ONIONS - COPY ME THAT
From copymethat.com
BLACKENED BLUE CHEESE BURGER RECIPE - ALL THINGS BARBECUE
From atbbq.com
I ASKED 5 CHEFS HOW TO MAKE THE JUICIEST BURGERS ... - SIMPLY RECIPES
From simplyrecipes.com
JUICY GRILLED BURGERS WITH BLUE CHEESE AND AVOCADO
From justplaincooking.ca
BURGER RECIPES | GOOD FOOD
From bbcgoodfood.com
5 GOURMET BLUE CHEESE BURGER RECIPES FOR A BOLD BITE
From saltyskitchen.com
STUBBS PORK MARINADE COPYCAT RECIPE - INSHAPETIME.COM
From inshapetime.com
RECIPES | STUBB'S - MCCORMICK
From mccormick.com
TRUFFLE MUSHROOM AND SMASH BURGER RECIPES TO TRY FOR ... - ABC NEWS
From abcnews.go.com
BACON, BLUE CHEESE & BAR-B-Q BISON BURGER | STUBB'S
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love