Stubbs Barbecued Blue Cheese Burgers Recipes

STUBB'S BARBECUED BLUE CHEESE BURGERS

Steps:

• Step 1: Line a rimmed baking sheet with plastic wrap. Divide the ground beef into 8 equal balls. Run your hands under cold running, then form the balls into flat patties slightly larger than the diameter of the buns, placing them on the prepared baking sheet. (Use a light touch and avoid over-handling the meat.) ShareTweetPin37 Shares Step 2: Divide the blue cheese equally between 4 patties, leaving a margin on each patty of 1/2 inch. Top with the remaining patties, and using your fingertips, seal the edges so the cheese doesn't leak out during grilling. ShareTweetPin37 Shares Step 3: Generously season both sides of each burger with Stubb's Beef or Bar-B-Q Spice Rub. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. ShareTweetPin37 Shares Step 4: Brush the onion slices with olive oil, if using, and season on both sides with Bar-B-Que Spice Rub. ShareTweetPin37 Shares Step 5: Set up the grill for direct grilling and preheat to high. Brush and oil the grill grate. Grill the bacon, onion, and burgers until browned on both sides and cooked through (the internal temperature of the burgers should be 160 degrees), 3 to 6 minutes per side. (Move the bacon as needed to dodge flare-ups.) Transfer these ingredients to a platter. ShareTweetPin37 Shares Step 6: Meanwhile, toast the buns on the grill for 1 to 2 minutes, taking care not to burn them. ShareTweetPin37 Shares Step 7: To assemble, place a lettuce leaf on the bottom of each bun, followed by a burger, bacon, tomato, avocado, and red onion, if using. Spoon Stubb's Original Bar-B-Q Sauce on top. Replace the top halves of the buns. You'll need both hands to eat this one! ShareTweetPin37 Shares

BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

STUFFED BARBECUE BURGERS

Steps:

• Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.

BACON-BLUE CHEESE STUFFED BURGERS

Steps:

• Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.