Stuffed Chicken Leg With Sausage And Apple Recipes

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SAUSAGE STUFFED CHICKEN LEG QUARTERS



Sausage Stuffed Chicken Leg Quarters image

Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.

Provided by faragj

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken leg quarters
4 Italian sausages, sweet
1/4 cup breadcrumbs, any variety
1 egg
paprika (optional)
aluminum foil
cooking string

Steps:

  • with a filet knife carefully separate bone from the leg quarters.
  • be sure to pull the meat away from the bone as you do this and invert the meat like a sock.
  • once done flip meat around so it is in its original shape and set aside.
  • in a medium bowl remove skin from sausages and add breadcrumbs and egg and knead till combined.
  • stuff leg quarters with sausage intil chicken pieces appear as original shape before boning.
  • with needle and coking string carefully close thigh end of leg quarters and place in baking sheet.
  • spinkle with paprika or sazon for color/to taste.
  • cover with foil and bake in 350 Farenheit oven on middle rack for 30- 45 minutes.
  • recipe can be doubled.

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