SLOW-COOKER CHICKEN ENCHILADA STUFFED PEPPERS
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or one you can put together quickly so you can run errands while it cooks. -Katie Jasiewicz, Belle Isle, Florida
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine chicken, rice, enchilada sauce, 1/2 cup cheese, red onion and cumin. , Pour water into a 6-qt. slow cooker. Cut and discard tops from peppers; remove seeds. Fill with chicken mixture; place in slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook on low, until tender, 3-4 hours. During the last 20 minutes, remove and discard paper towels; add remaining cheese and cook, covered until melted. Serve with sour cream, cilantro and green onions.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CROCK-POT EASY STUFFED CHICKEN BREASTS RECIPE
You won't believe how easy it is to make tender chicken breasts stuffed with a bread stuffing right in your slow cooker. A fantastic meal for your family that tastes amazing!
Provided by Crock-Pot Ladies
Categories Entrée
Time 4h15m
Number Of Ingredients 5
Steps:
- With a sharp boning knife, carefully cut a slit in the side of each chicken breast, forming a pocket that you can stuff with the stuffing.
- Prepare the box of stuffing mix according to the directions on the package.
- Stir in the sliced green olives.
- Using a spoon, stuff each chicken breast with about a 1/4 cup of the prepared stuffing.
- Place stuffed chicken breasts in the bottom of a 6 quart or larger slow cooker, with the open side up.
- Add chicken broth to the slow cooker and then sprinkle the black pepper evenly over the chicken.
- Cover and cook on LOW for 4 to 5 hours or until the chicken is fully cooked.
Nutrition Facts : Calories 436 kcal, Carbohydrate 58 g, Protein 9 g, Fat 19 g, SaturatedFat 3 g, TransFat 3 g, Cholesterol 3 mg, Sodium 1533 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 2.2 g, ServingSize 1 serving
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
CROCK POT STUFFED CHICKEN ROLLS
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Provided by MizzNezz
Categories Ham
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten chicken.
- Put ham and cheese on each slice.
- Roll up and secure with toothpick.
- Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
- Coat chicken, chill for 1 hour.
- Heat oil and brown chicken rolls.
- Put in crock pot.
- Mix soup and broth, pour over chicken.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 405.3, Fat 24.1, SaturatedFat 8.4, Cholesterol 108.7, Sodium 842.3, Carbohydrate 9.4, Fiber 0.3, Sugar 0.8, Protein 36.3
CROCK POT STUFFED CHICKEN BREASTS
Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!
Provided by Miss Diggy
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cheeses and pesto sauce.
- Place a spoonful of the pesto cheese mixture onto each chicken breast.
- Roll up and secure with a toothpick.
- Sprinkle with salt and pepper and place into crock.
- In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
- Cook on low 4-6 hours, or on high 3-4 hours.
- Garnish with basil leaves.
Nutrition Facts : Calories 374.4, Fat 21.8, SaturatedFat 8.6, Cholesterol 118.8, Sodium 355.1, Carbohydrate 3.8, Sugar 0.6, Protein 37.2
CROCK POT SWISS-STUFFED CHICKEN ROLLS
Make and share this Crock Pot Swiss-Stuffed Chicken Rolls recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/8-inch thickness.
- Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
- Garnish with parsley if desired.
Nutrition Facts : Calories 407.8, Fat 24.2, SaturatedFat 8.4, Cholesterol 109, Sodium 673.3, Carbohydrate 9.5, Fiber 0.2, Sugar 0.8, Protein 36.4
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