CROISSANT FRENCH TOAST WITH SOFT CARAMEL APPLES
Steps:
- Make the batter for the French toast by whisking together the eggs, milk, vanilla, and cinnamon until evenly blended. Cover and refrigerate.
- Pay close attention while you make the caramel apples - put the sugar in a large dry skillet and place it over medium-low heat. Stir constantly with a wooden spoon until the sugar melts and begins to caramelize, about 5 minutes. Be careful; the sugar is really hot at this point. Still stirring, add the butter, which will foam a little. Once the sugar and butter become a caramel sauce, fold in the apple wedges. Now, because the apples are cooler than the sugar, the sugar may start to seize and harden, but don't freak out -- keep stirring, once the apples warm up the caramel will smooth out again. When the caramel sauce starts to form around the apples, pour in the maple syrup. Give it a stir and simmer for about 10 minutes until the apples are fork tender. Pull them off the heat and keep warm until you are ready to serve.
- For the French toast itself, warm the butter in a large non-stick skillet over medium-low heat. You probably will only be able to fit a couple of croissants in the pan at once, so prepare these in batches. Take a croissant half and quickly dredge it in the batter. The key word here is quickly; the croissants are very soft and will disintegrate if soaked in the batter. Lay the croissants in the pan, cut-side down, and cook for 4 to 5 minutes. Carefully flip them over with a spatula and brown the other side.
- The presentation is like a caramel apple sandwich - take the bottom half of the croissant and put it on a plate, spoon some of the caramel apples on top of that, and cover with the top 1/2 of the croissant. Dust with confectioners' sugar and cinnamon and serve.
BAKED CARAMEL-APPLE FRENCH TOAST
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Provided by Joan Rembacz
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 15
Steps:
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutrition Facts : Calories 361 calories, Carbohydrate 57.3 g, Cholesterol 93.8 mg, Fat 10.9 g, Fiber 2.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 385.1 mg, Sugar 32.5 g
CARAMEL FRENCH TOAST
This is a good excuse to eat dessert for breakfast!
Provided by mikeandjenn
Categories Breakfast and Brunch Eggs
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
- Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43.8 g, Cholesterol 138.9 mg, Fat 15.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 7.6 g, Sodium 393.7 mg, Sugar 26.9 g
CINNAMON-APPLE FRENCH TOAST
Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE-STUFFED FRENCH TOAST BAKE
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.
Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.
STUFFED FRENCH TOAST WITH APPLES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. In a medium microwave-safe bowl, combine apples, 4 tablespoons water, 1 teaspoon Truvia® natural sweetener, and cinnamon. Cover and cook until apples are tender and juicy, about 6 minutes. Uncover, toss and set aside.
- 2. In a medium bowl, stir together the cream cheese, walnuts, cherries, 1 teaspoon Truvia® natural sweetener, and 1/4 teaspoon vanilla. Put 4 slices bread on a cutting board and evenly spread with cream cheese mixture, about 1/4 cup per slice. Firmly press a second piece on top of each to form a sandwich.
- 3. In a shallow bowl, whisk the milk, eggs, remaining 1 teaspoon Truvia® natural sweetener and vanilla, and a pinch of salt. Heat a heavy nonstick skillet over medium heat until a drop of water skitters around the pan. Soak each sandwich in the milk mixture for 1 minute, turning once and pressing edges of bread together. Allow excess to drip off and place sandwiches in the hot skillet. Cook, turning once until browned and crisp on both sides, 8 to 10 minutes. Serve the French toast with the apples on top.
STUFFED FRENCH TOAST WITH CARAMELIZED CINNAMON APPLES
Provided by Ania Catalano
Categories Food Processor Soy Breakfast Brunch Vegetarian Kid-Friendly Apple Tofu Spice Fall Cinnamon Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 19
Steps:
- Lightly oil a baking sheet and set aside.
- Spray a large nonstick skillet with canola oil spray. Preheat the oven to 350°F.
- To make the filling, mix together all the ingredients in a bowl.
- To make the French toast, lay out four slices of bread on a clean work surface and spread evenly with the filling mixture. Place the remaining slices of bread on top, sandwich-style. Cut each "sandwich" on the diagonal and set aside. Whisk together the eggs, milk, whey, vanilla extract, salt, and agave nectar. Soak the sandwich halves in the egg mixture, turning them over until both sides are very moist. In the prepared skillet, sauté the sandwiches over medium heat. Brown 1 side, then carefully turn to brown the other side. Remove from the pan and place on the prepared baking sheet. Bake for 15 minutes, or until cooked through and hot on the inside.
- To prepare the apple topping, melt the butter in a large sauté pan, add apples, and sauté over medium heat until softened, about 5 minutes, stirring often. Add the cinnamon and agave nectar and cook together for a few minutes more until the mixture is bubbly and the apples are tender. Spoon the mixture over the French toast.
APPLE STUFFED FRENCH TOAST
Make and share this Apple Stuffed French Toast recipe from Food.com.
Provided by anme7039
Categories Breads
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Peel, core, and slice apple.
- Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
- Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
- Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
- Cut a pocket into the very thick bread slices almost all the way through.
- Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
- Put apple stuffed bread into a baking dish.
- Pour liquid mixture over the bread and let stand for about 15 minutes.
- Heat a large skillet on low heat and melt butter.
- Add bread and cook for about 5 minutes on each side.
- Dust with confectioners' sugar if you please and enjoy.
Nutrition Facts : Calories 374.2, Fat 23.9, SaturatedFat 13.9, Cholesterol 150.9, Sodium 207.8, Carbohydrate 33.7, Fiber 3.5, Sugar 15.3, Protein 7.3
CINNAMON AND APPLE-STUFFED FRENCH TOAST CASSEROLE
Make and share this Cinnamon and Apple-Stuffed French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Arrange half the bread cubes in an 8-inch baking dish.
- Distribute the cream cheese cubes evenly over the bread.
- Distribute the chopped apple over the top, and cover with the remaining bread cubes.
- Beat the eggs, milk, and cinnamon together; pour over all.
- Bake for 35 minutes, uncovered.
- Sprinkle with powdered sugar before serving.
- *Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries for the apple and proceed as directed.
- *Fresh Strawberry-Stuffed French Toast--substitute 2 cups sliced strawberries for the apple and proceed as directed.
- *Toasted Almond and Peach-Stuffed French Toast--replace the apples with 2 large peaches, peeled and sliced; scatter the peaches over the cream cheese cubes, sprinkle with 1/2 cup toasted slivered almonds, and proceed as directed.
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CINNAMON-APPLE STUFFED FRENCH TOAST RECIPE
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- Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.
- Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.
- Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.
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- Heat a skillet over medium heat, add the coconut oil and then add the apples. Cook until softened and the sauce has thickened, about 10 minutes. Remove and set aside.
- Add the pecans to the same skillet and add a good pinch of cinnamon and coconut sugar. Toast until fragrant, about five minutes, then remove and let cool. Roughly chop once cooled and set aside.
- Slice your brioche fairly thick, about 2". Then cut a slit in the bottom of the bread slices for stuffing. Cut down into the brioche at least halfway through to make a pocket for the apples.
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