Crock Pot Vegetable Barley Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE BARLEY SOUP



Vegetable Barley Soup image

This soup uses fresh ingredients. It's hearty, filling and so easy to make!

Provided by Holly Nilsson

Categories     Lunch     Main Course     Soup

Time 3h45m

Number Of Ingredients 17

1 teaspoon butter
1 onion
½ cup pearl barley
14 ½ ounce canned diced tomatoes (with juice)
1 large potato (cubed or sweet potato)
1 carrot (chopped)
2 ribs celery (chopped)
1 cup frozen corn (defrosted)
1 green bell pepper (chopped)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
1 bay leaf
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
8 cups beef broth (or vegetable broth)
2 tablespoons fresh parsley (chopped)

Steps:

  • Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes.
  • Combine all ingredients in a 6qt slow cooker.
  • Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
  • Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and stir in the fresh parsley.

Nutrition Facts : Calories 306 kcal, Carbohydrate 60 g, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Sodium 1104 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER VEGETABLE BARLEY SOUP RECIPE



Slow Cooker Vegetable Barley Soup Recipe image

This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn't be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.

Provided by Dara Michalski | Cookin' Canuck

Categories     Soups

Time 8h10m

Number Of Ingredients 16

1 yellow onion (chopped)
2 carrots (cut into 1/2-circles)
2 stalks celery (chopped)
1 medium sweet potato (peeled and cut into 3/4-inch pieces)
4 garlic cloves (minced)
1 1/2 cups frozen green beans
3/4 cup pearl barley
1 teaspoon paprika
1 teaspoon dried oregano
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 14 ounce can petite diced tomatoes
6 cups low sodium vegetable broth
2 cups water
1/4 cup minced flat-leaf parsley

Steps:

  • Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
  • Cook on LOW until the barley is tender, about 8 hours.
  • Stir in the parsley. Serve.

Nutrition Facts : ServingSize 1.75 Cups, Calories 164.7 kcal, Carbohydrate 34.6 g, Protein 4.5 g, Fat 0.7 g, Sodium 505.5 mg, Fiber 9 g, Sugar 8.5 g

SLOW-COOKER VEGETABLE SOUP WITH BARLEY



Slow-Cooker Vegetable Soup with Barley image

Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h25m

Yield 10

Number Of Ingredients 16

1 cup uncooked regular pearl barley
1 dried bay leaf
1/2 teaspoon fennel seed
1 1/2 cups ready-to-eat baby-cut carrots, halved crosswise
1 cup sliced celery (2 medium stalks)
1 medium onion, chopped (about 1/2 cup)
1/2 cup chopped green bell pepper (1/2 medium)
2 cloves garlic, minced
1 large dark-orange sweet potato, peeled, cubed
1 1/2 cups frozen corn (from 1-lb bag)
1 1/2 cups frozen cut green beans (from 1-lb bag)
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 cans (14 oz each) vegetable broth
6 cups water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

Steps:

  • In 5- to 6-quart slow cooker, layer all ingredients except tomatoes; do not stir.
  • Cover; cook on Low setting 6 to 8 hours.
  • About 10 minutes before serving, stir tomatoes into soup. Cover; cook on Low setting 10 minutes longer or until tomatoes are thoroughly heated. Remove bay leaf before serving.

Nutrition Facts : Calories 135, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 780 mg, Sugar 8 g

CROCK POT VEGETABLE BARLEY SOUP



Crock Pot Vegetable Barley Soup image

This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.

Provided by Maureen in MA

Categories     Vegetable

Time 5h10m

Yield 5 side-dish servings, 5 serving(s)

Number Of Ingredients 13

3 cups water
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) package frozen mixed vegetables
1 medium zucchini, quartered lengthwise and sliced
2 stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 ounces tomato sauce (about 1/2 cup)
1/3 cup barley
4 teaspoons chicken bouillon granules
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1 dash ground red pepper

Steps:

  • In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours, or cook on high-heat setting for 4-1/2 to 5-1/2 hours.

Nutrition Facts : Calories 136.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.2, Sodium 574.7, Carbohydrate 28.3, Fiber 7.7, Sugar 6.9, Protein 6

SLOW-COOKER BEAN AND BARLEY SOUP



Slow-Cooker Bean and Barley Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 15

1 cup dried multi-bean mix or Great Northern beans, picked over and rinsed
1/2 cup pearl barley
3 cloves garlic, smashed
2 medium carrots, roughly chopped
2 ribs celery, roughly chopped
1/2 medium onion, roughly chopped
1 bay leaf
Kosher salt
2 teaspoons dried Italian herb blend
Freshly ground black pepper
1/2 ounce dried porcini mushrooms, crumbled if large, optional
One 14-ounce can whole tomatoes, with juice
3 cups cleaned baby spinach leaves (about 3 ounces)
1/4 cup freshly grated Parmesan Balsamic vinegar, for drizzling
Extra-virgin olive oil, for drizzling

Steps:

  • Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 11/2 tablespoons salt, herb blend, some pepper and porcini mushrooms (if using) in a slow cooker. Squeeze the tomatoes through your hands over the pot to break them down, and add with their juices. Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours.
  • Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper.
  • Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.

Nutrition Facts : Calories 463 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 4 milligrams, Sodium 2693 milligrams, Protein 23 grams, Sugar 11 grams

SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP



Slow Cooker Fresh Vegetable-Beef-Barley Soup image

Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.

Provided by rlt11_NMC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 22

1 ½ pounds cubed beef stew meat
2 (14.5 ounce) cans diced tomatoes with garlic
1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
2 large potatoes, diced
1 (8 ounce) can tomato sauce
1 cup sliced carrot
¾ cup barley
¾ cup chopped onion
¾ cup frozen green beans, cut into 1-inch pieces
⅔ cup frozen whole kernel corn
½ cup chopped bell pepper
½ cup chopped celery
1 tablespoon Worcestershire sauce
½ teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 beef bouillon cubes
2 bay leaves
sea salt and ground black pepper to taste
2 cups sliced fresh mushrooms

Steps:

  • Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
  • Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g

BARLEY VEGETABLE SOUP



Barley Vegetable Soup image

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories     Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

  • In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

SLOW COOKER BEEF BARLEY SOUP



Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

  • In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  • Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

VEGETABLE-BEEF BARLEY SOUP (CROCK POT)



Vegetable-Beef Barley Soup (Crock Pot) image

This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.

Provided by PaulaG

Categories     Meat

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean stewing beef
1/2 cup bell pepper, chopped
1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.)
3/4 cup chopped onion
2/3 cup uncooked barley
2 1/2 cups water
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 teaspoons beef bouillon
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
  • Mix all ingredients in 3 1/2- to 6-quart crock pot.
  • Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.

CROCK POT LENTIL VEGETABLE BARLEY SOUP RECIPE - (4.2/5)



Crock Pot Lentil Vegetable Barley Soup Recipe - (4.2/5) image

Provided by DreiFromBK

Number Of Ingredients 13

1/2 large onion or one small onion, diced
1 green bell pepper, diced
2 medium summer squash (or zucchini), halved lengthwise and sliced thinly
1 C carrots, thinly sliced
1/2 C red lentils
1/2 C yellow split peas
1/2 C barley
1 can diced tomatoes
3 C vegetable broth (or chicken or beef), plus ~2 C extra water
1/2 t salt
1/2 t sugar
1/4 t black pepper
fresh or dried basil to top (optional)

Steps:

  • As with all crock pot recipes, this is a breeze to put together. Dice and layer all the veggies, and top with the grains, liquids and the spices (except the basil). The order I used was: onions and bell peppers, squash and carrots, lentils, peas, and barley, diced tomatoes and broth, salt, pepper, sugar, and finally the extra water. Set the crock pot on low for eight hours or on high for four hours. The lentils, peas, and barley will absorb a lot of water, so you may need to add even more extra (unless you like a nice thick soup like I do-then you will be very pleased when you arrive home from class!). Top with a sprinkle of basil and some pepper and enjoy!

VEGETABLE BEEF BARLEY SOUP



Vegetable Beef Barley Soup image

The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.-Tara McDonald, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 7h45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 17

1 teaspoon seasoned salt
1 teaspoon onion powder
1 teaspoon garlic powder
1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
3 medium potatoes, peeled and diced
1 cup sliced fresh carrots
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon beef bouillon granules
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8-1/2 ounces) peas, drained
1 cup tomato juice
3/4 cup medium pearl barley
1/2 teaspoon salt

Steps:

  • In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.

Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein. Diabetic Exchanges

More about "crock pot vegetable barley soup recipes"

CROCK POT BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE …
crock-pot-barley-vegetable-soup-recipe-the-spruce image
2004-10-03 Place all ingredients except the can of diced tomatoes in a 5 to 6 quart crock pot in the order given. Do not stir. Cover crock pot and cook on …
From thespruceeats.com
3.9/5 (11)
Total Time 16 hrs 40 mins
Category Dinner, Entree, Soup
Calories 210 per serving


CROCK POT VEGETABLE SOUP - THE COUNTRY COOK
2022-01-11 Instructions. In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat. Place all veggies in a large crockpot. Cover with vegetable broth. Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano.
From thecountrycook.net


CROCK POT BEEF BARLEY SOUP - 101 COOKING FOR TWO
2021-10-17 Optional browning: Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves of crushed garlic for the last minute of browning. Dice 2 ribs of celery, 1 medium potato, 1 ½ carrots, and one medium onion. Add to a 3 ½ quart or larger crock pot.
From 101cookingfortwo.com


SIMPLE NOURISHED LIVING
Ideal slow cooker size: 4-Quart. Add the chopped turkey tomatoes with their juice, broth, vegetables, barley, thyme, bay leaf, salt and pepper to the slow cooker. Stir to combine. Cover and cook on LOW 6 to 8 hours, or until the barley and vegetables are tender. Makes 8 cups of slow cooker turkey vegetable soup with barley.
From simple-nourished-living.com


CROCK POT BARLEY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


10 BEST PEARL BARLEY SOUP SLOW COOKER RECIPES - FOOD NEWS
Recipe for Slow Cooker Healthy Chicken and Barley Soup 365 Days of Slow Cooking pearl barley, olive oil, celery, carrot, chicken, black pepper and 8 more Bacon and Potato Chowder Crock Pot LaaLoosh Sausage, Lentil and Barley Soup Go Barley. pepper, green lentils, celery stalks, pearl barley, low salt chicken broth and 2 more.
From foodnewsnews.com


SLOW COOKER BARLEY VEGETABLE SOUP RECIPE - MY EDIBLE …
2020-05-10 Instructions. In a 4-5-quart (4-5 L) slow cooker, combine all ingredients, except vegetable broth. Stir well. Pour the broth over all. Cover the pot and cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
From myediblefood.com


CROCK POT BARLEY SOUP - THERESCIPES.INFO
Slow Cooker Vegetable Beef Barley Soup tip www.yummly.com. beef stew meat, bell pepper, fresh green beans, barley,... See more result ›› See also : Classic Beef And Barley Soup , 95. Visit site . Top Results For Crock Pot Barley Soup Updated 1 hour ago. www.allrecipes.com. Slow Cooker Beef Barley Soup Recipe | Allrecipes. Visit site . www.thespruceeats.com. …
From therecipes.info


MUSHROOM BARLEY SOUP RECIPE FOOD NETWORK - DOWNLOAD +19 …
2021-11-06 Get healthy dried mushroom and barley soup recipe from food network deselect all 1 ounce dried porcini mushrooms (about 1 cup) 3 cups boiling water 2 tablespoons olive oil 2 medium carrots, finely diced 1 medium onion, diced 8 ounces cremin. Get edamame soup with mushrooms and spinach recipe from food network deselect all 2 tablespoons vegetable oil 4 …
From diyscentsachets.galeborg.com


CROCK POT LENTIL VEGETABLE BARLEY SOUP RECIPE - FOOD NEWS
Lentil Vegetable and Barley Soup 1/2 large onion or one small onion, diced 1 green bell pepper, diced 2 medium summer squash (or zucchini), halved lengthwise and sliced thinly 1 C carrots, thinly sliced 1/2 C red lentils 1/2 C yellow split peas 1/2 C barley 1 can diced tomatoes 3 C vegetable broth (or chicken or beef), plus ~2 C extra water
From foodnewsnews.com


VEGETABLE BARLEY SOUP CROCK POT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SLOW COOKER VEGETABLE BARLEY SOUP - CHICK IN THE KITCHEN
I thought it was delicious right out of the Crock-Pot, but Rebecca says it’s even better the next day, reheated. Slow Cooker Vegetable Barley Soup Adapted from Rebecca’s version. 1 28 oz. can fire-roasted, crushed tomatoes 2 Tbsp. tomato paste 2 small zucchinis, skin on, diced 2 large carrots, diced 2 stalks celery, diced 1/2 c. barley, rinsed
From chickinthekitchen.com


CROCK POT BEEF BARLEY SOUP – MY ROI LIST
2022-04-11 Heat 1 tablespoon oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves crushed garlic for the last minute of browning. Move to a crock pot. This uses a 3 ½ quart or larger crock pot. Dice 2 stalks celery, 1 medium potato, 1 ½ carrots, and one medium onion. Add to crock pot.
From myroilist.com


SLOW COOKER VEGETABLE BARLEY SOUP - CLEVERLY SIMPLE
2017-10-18 Pour over 6 cups of good quality vegetable broth and stir it all together. Add 1 tsp. Hungarian paprika, 1 tsp. salt, ½ tsp. dried dill weed, ¼ tsp. pepper and ¼ cup chopped fresh parsley. Stir it all together and cook on HIGH for 3 hours or LOW for 6 hours. Rinse ½ cup of pearl barley under water and drain.
From cleverlysimple.com


10 BEST CHICKEN VEGETABLE BARLEY SOUP SLOW COOKER RECIPES
2022-05-19 Crock Pot Potato, Barley & Canadian Bacon Soup Iowa Girl Eats. thyme, large potato, garlic, salt, celery rib, large carrot, pepper and 6 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. sour cream, minced garlic, chicken broth, ground red pepper, black beans and 12 more.
From yummly.com


10 BEST VEGETABLE BEEF BARLEY SOUP CROCK POT RECIPES | YUMMLY
2022-05-20 The Best Ever Slow Cooker Vegetable Beef Barley Soup Yummy Healthy Easy. frozen peas, large carrots, thyme, pearl barley, oregano, low sodium beef broth and 8 more.
From yummly.com


BARLEY SOUP CROCKPOT - THERESCIPES.INFO
How to Make Beef Barley Soup in the Slow Cooker Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. Cook on low 7 - 8 hours then stir in parsley. How to Make Beef Barley Soup in the Instant Pot Select "saute" setting on pressure cooker. Add oil. Brown beef in 2 - 3 batches.
From therecipes.info


VEGETABLE BARLEY SOUP CROCK POT RECIPES ALL YOU NEED IS FOOD
Now put the veggies in the crock pot, add the tomatoes and broth. Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours. Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve.
From stevehacks.com


SLOW COOKER VEGETABLE BEEF BARLEY SOUP - KAT'S RECIPES
2020-12-10 1 ½ pounds chuck roast cut into 1" cubes 1 bell pepper (any color), chopped ¾ cup frozen green beans ¾ cup frozen corn ¾ cup chopped yellow onion ¾ cup chopped carrots ½ cup chopped celery
From katsrecipes.com


THE BEST EVER SLOW COOKER VEGETABLE BEEF BARLEY SOUP
2013-10-14 Instructions. In a saucepan, heat oil over medium heat. Add beef and brown. Place into crock pot. In the crock pot, combine broth, carrots, celery, potatoes, barley, and herbs. Cook on low for 6-8 hours. During the last thirty minutes, add frozen peas. Scoop into bowls and serve with french bread. Enjoy!
From yummyhealthyeasy.com


SKINNY BEEF, VEGETABLE AND BARLEY SOUP (CROCK POT OR STOVE TOP)
Crock-Pot SCCPVL610-S 6-Quart Programmable Cook and Carry Oval Slow Cooker, Digital Timer, Stainless Steel WW Freestyle SmartPoints 3-Blue. WW SmartPoints 3-Green. WW POINTS PLUS 4. SKINNY FACTS: for 1½ cups serving. 172 calories, 2g fat, 1g sat. fat, 25mg chol, 17g protein, 21g carbs, 4g fiber, 704mg sodium, 4g sugar.
From skinnykitchen.com


SLOW COOKER VEGETABLE BEEF BARLEY SOUP - VALERIE'S KITCHEN
2015-10-05 Heat vegetable oil in a 12" skillet over medium-high heat. Add half of beef to skillet and allow to brown on one side for about 3 minutes. Season with salt and pepper to taste while cooking. Flip pieces over and brown for an additional 3 minutes. Transfer browned beef to your slow cooker and repeat with remaining beef.
From fromvalerieskitchen.com


CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
2020-01-12 Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low and let simmer 60-90 minutes or until beef is tender. Remove bay leaf and thyme sprigs.
From thechunkychef.com


CROCKPOT VEGETABLE BEEF BARLEY SOUP - MEAL PLANNING MAGIC
2021-09-15 Instructions. In large skillet, heat oil over medium-high heat. Brown beef pieces on all sides just until brown on the outside (not fully cooked). Remove pan from heat and set aside. In a 6-quart slow cooker, add carrots, onions, bell peppers, dried …
From mealplanningmagic.com


SIMPLE NOURISHED LIVING
In a large skillet, heat 2 teaspoons of the oil over medium-high heat. Dry off the meat with paper towels and then sprinkle with the salt and pepper. Add the meat to the pan and brown on all sides, about 5 minutes total. Transfer to a 5- or 6-Quart slow cooker. Add the remaining 2 teaspoons of oil to the skillet.
From simple-nourished-living.com


CROCK POT CHICKEN BARLEY SOUP - HEATHER'S HOMEMADE KITCHEN
2022-01-18 Instructions. Add the chicken breast in a single layer to the bottom of the crock pot. Sprinkle thyme, parsley, salt and black pepper over chicken. Add the minced garlic, chopped carrots, celery and onions on top of the chicken. Add the pearled barley and chicken broth to the crock pot. Give it a gentle stir and then cover.
From heathershomemadekitchen.com


CROCK POT BEEF BARLEY SOUP - RECIPES THAT CROCK!
2016-06-09 Instructions. Over medium heat, cook your ground beef, onion and celery, drain. Put your beef mixture in your crock pot. Add your remaining ingredients and stir. Cover and cook on low for 8 hours. Remove the bay leaf just before serving.
From recipesthatcrock.com


CROCKPOT BEEF BARLEY SOUP - SERENA BAKES SIMPLY FROM SCRATCH
2014-01-14 Add onion, beef broth, water, tomatoes, carrots, celery, barley, granulated garlic, thyme, rosemary, and stew meat to crock pot. Stir well. Set crock pot to high for 6 hours or to low for 8-10 hours. 30 minutes before serving soup adjust salt and pepper to taste. Add frozen peas and stir well.
From serenabakessimplyfromscratch.com


LAZY SLOW COOKER MUSHROOM BARLEY SOUP
2021-04-09 Instructions. place slow cooker liner into slow cooker, if using. place mushrooms into slow cooker. add diced vegetables to slow cooker. add garlic, Worcestershire sauce, say sauce, basil, thyme and barley to slow cooker. pour broth over ingredients in slow cooker. stir, cover and cook on low for 6 hours.
From thelazyslowcooker.com


INSTANT POT VEGETABLE BARLEY SOUP [+ STOVE, CROCKPOT]
2022-05-18 When a recipe like this Instant Pot barley soup with vegetables comprises just 5 simple steps, it’s already a winner in my eyes. 1) First, prepare all the ingredients. Start by rinsing and finely dicing the onion and potato, then slicing the carrot and celery. Then mince the garlic and drain and dice the extra-firm tofu. You could also juice the lime now, too. 2) Then, in a …
From foodsharingvegan.com


CROCKPOT TUSCAN VEGETABLE BEEF BARLEY SOUP - PAMS DAILY DISH
2 cups fresh baby carrots. 1 cup frozen corn. 1 large either chopped or peeled and left whole. 1/2 cup chopped fresh red or green pepper. 1 pound beef stew meat. 2/3 cup uncooked barley, first rinsed in cold water. 1/2 tsp ground turmeric. 1/2 tsp ground black pepper. 3/4 tsp sea or …
From pamsdailydish.com


SLOW COOKER VEGAN BARLEY STEW RECIPE - MAMA LIKES TO COOK
Slow Cooker Vegan Barley Stew Recipe Ingredients: 1 1/2 cups Barley 4 cups Vegetable Stock 2 cups Water 1/2 Medium Onion, chopped 3 Carrots, sliced 2 Medium Potatoes, cubed 3 Cloves Garlic, sliced 1/2 t Salt (or more to taste) 1 t Cumin 1 t Hatch Chile Powder. Instructions: 1) Combine all ingredients in crock pot. 2) Cook on high for about 3 ...
From mamalikestocook.com


VEGETABLE BARLEY SOUP CROCK POT - THERESCIPES.INFO
Pour into a colander in sink and drain fat. Place beef and all ingredients in the crock-pot, except spinach. Mix together well. Cover and cook on LOW for 7-8 hours or on HIGH heat for 3½ hours until veggies and barley are soft. Stir in spinach, cover, …
From therecipes.info


SLOW COOKER BEEF BARLEY SOUP RECIPE + VIDEO (CROCK POT)
2021-02-17 Stir in garlic, salt, Italian seasoning and pepper and cook 1 minute. Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste and bay leaves. Stir well, and then stir in the beef broth. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables and barley are tender.
From thereciperebel.com


SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
2021-10-01 Brown ground beef, onion, and garlic in a large skillet over medium-high heat; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and cook on high for 1 hour, then on low 5 to 6 hours. Season with salt and pepper to taste and serve.
From thespruceeats.com


SLOW COOKER BEEF BARLEY SOUP - LAUGHING SPATULA
Add tomato paste, barley and beef broth and Worcestershire sauce to beef and veggie mixture. Top with a sprinkle of salt and pepper. (You can finish with seasoning when soup is done.) Cook in slow cooker for 4-5 hours on low or 2-3 hours on high. If using stove top method, simmer 2-3 hours, or until beef is tender and veggies are cooked.
From laughingspatula.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #low-protein     #healthy     #soups-stews     #vegetables     #easy     #low-fat     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #3-steps-or-less

Related Search