TOUCH OF THE WILD RICE
Make and share this Touch of the Wild Rice recipe from Food.com.
Provided by Annas Mom
Yield 8 serving(s)
Number Of Ingredients 10
- In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
- Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
- Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
- To serve, transfer rice to serving bowl and top with nuts.
Nutrition Facts : Calories 210.6, Fat 4.8, SaturatedFat 0.5, Sodium 149.4, Carbohydrate 36.3, Fiber 4.2, Sugar 3.1, Protein 7.8
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