Stuffed Grilled Onions Recipes

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STUFFED ONIONS FOR THE GRILL



Stuffed Onions for the Grill image

You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food.

Provided by Aroostook

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 large onions, sliced an inch thick
4 tablespoons olive oil
salt
pepper
1 tablespoon onion powder
2 cups prepared herbed chicken flavor stuffing mix
1/2 cup minced onion
1/2 cup minced celery
1 tablespoon butter

Steps:

  • Saute minced onion and celery until soft.
  • Add vegetables to dry stuffing mix and prepare according to package direction.
  • Set aside.
  • Coat onion slices with olive oil.
  • Place on grill and brown on both sides.
  • Cut out foil pieces that will be big enough to wrap around the stuffed onion slices.
  • Sprinkle each foil squares with S, P and onion powder.
  • Place a grilled onion slice on a tin foil square and top with prepared stuffing.
  • Wrap loosely in foil and return packettes to the grill for 10 minutes or until onion slices are tender.
  • If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow same basic directions for stuffed onion slices.

GRILLED BLUE CHEESE STUFFED ONIONS



Grilled Blue Cheese Stuffed Onions image

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Provided by SHARON1026

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 1

Number Of Ingredients 2

1 sweet onion (such as Vidalia®)
3 tablespoons crumbled blue cheese, or to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
  • Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g

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