Stuffed Hamburger Steak With Mashed Potatoes Recipes

BEEF-STUFFED POTATOES

Steps:

• Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

POOR-MAN'S STEAK (IE: STUFFED HAMBURGER)

Steps:

• Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside.
• Season ground beef with 1 teaspoon salt, 1/2 teaspoon of pepper & 1/2 teaspoon onion powder.
• Separate the 2 lbs of ground meat into sections of just under 1/4 lb each, resulting in 10 halves (5 burgers).
• Flatten meat sections & add the sautéed peppers & onions to the middle of half the patties. Add a small cube of cheese on top of the sautéed veggies.
• Fry each side until done - about 5-6 minutes each side.
• Serve them on a bed of fried potatoes and ladle on brown gravy.

HAMBURGER STEAK, AND MASHED POTATOES

Steps:

• 1. peal and cube potatoes, rinse and boil until folk tender
• 2. in a bowl add hamburger, egg, seasoning, bread crumbs. mix and shape into desired patties.
• 3. Cook the patties in a skillet, slice onions and add to patties. Cook until onion are browned and tender.
• 4. mix gravy mix in cold water and add to skillet, turn down and simmer 10 mins while preparing potatoes.
• 5. Drain potatoes, mash with butter, black pepper and half and half. Add more half and half if needed.
• 6. in single serving plates add potatoes, and hamburger patty with gravy. Enjoy :-D

CHEESE STUFFED HAMBURGER STEAK

Steps:

• 1. Mix all the ingredients together except the oil and the cheese. Heat oil in a skillet. Form meat mixture into 8 balls and flatten into patties.
• 2. Slice cheese and lay a piece of cheese on 4 of the meat patties and cover with another meat patty. Seal by pinching edges together.
• 3. Cook in hot oil on medium for 4 to 6 minutes on each side. Remove and plate.

LOADED BURGERS WITH LOADED MASHED POTATOES

Steps:

• Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.
• Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
• Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.

BEEF STUFFED POTATOES

Steps:

• Bake potatoes; cool then slice in half.
• Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
• Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.