BAKED MINIATURE PUMPKINS
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Provided by Kim Smith
Categories Side Dish Vegetables Squash
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 17.8 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 10.2 mg, Sugar 5.4 g
SPINACH-STUFFED PUMPKINS
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Provided by TOBERAH
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off tops and remove seeds from pumpkins. Coat the insides with butter, and season with salt and pepper. Replace lids. Place in a shallow baking dish with a small amount of water to prevent bottoms from scorching during cooking.
- Bake in the preheated oven for 30 minutes, or until insides have darkened yet outsides remain firm. Meanwhile, small saucepan, stir softened cream cheese into spinach until melted and well-blended.
- Fill pumpkins with spinach mixture, and top each with a slice of cheese. Return to the oven for 3 minutes to melt cheese if serving immediately. Pumpkins may be covered and refrigerated at this point until ready to serve. May be reheated in the microwave for 2 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.5 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 6.1 g, Protein 13.6 g, SaturatedFat 15.8 g, Sodium 429.2 mg, Sugar 6.3 g
STUFFED BABY PUMPKINS
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois. She likes to serve white baby pumpkins stuffed with spinach and cheese. Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary. But they make a dramatic side dish that can be stuffed with any manner of fillings that complement the layer of soft, cooked pumpkin that clings to the skin. This recipe uses Gruyère and kale, with pine nuts for texture and red pepper flakes for heat. The hardest part is carving off the pumpkin tops and cleaning out the tiny seeds. Bake for an hour, then test; it is hard to predict how much time each pumpkin takes to become tender when pierced with a fork.
Provided by Kim Severson
Categories stuffing and dressing, side dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 350 degrees. Wash the pumpkins. With a small, sharp knife, remove the tops as if for a jack-o'-lantern. Scoop out the seeds and stringy insides with a spoon, leaving the flesh intact. Rinse, then rub with a pinch of salt and a few grinds of pepper.
- Melt the butter in a sauté pan over medium heat, then add the scallions and cook for a few minutes. Add the garlic and sauté for another minute or so, until fragrant. Add the kale and cook until it just wilts, about 3 or 4 minutes. Remove from heat, stir in the lemon juice and transfer to a bowl. Add the bread crumbs, cheese, pine nuts, nutmeg, red pepper flakes, 1/4 teaspoon salt and 1/8 teaspoon black peppers. Mix well, then stir in the cream.
- Divide the filling into the pumpkins and replace the tops. Rub a baking dish with olive oil and arrange the filled pumpkins in the dish.
- Bake for 1 hour, watching to make sure the tops don't brown too much. Test the pumpkins by piercing with a fork. If the skin doesn't pierce easily, remove the tops and bake for another 15 to 20 minutes. Replace the tops and serve hot.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 8 grams, Sodium 164 milligrams, Sugar 2 grams, TransFat 0 grams
STUFFED HOLIDAY MINI PUMPKINS
Not as much work as you might think. These little cuties are filled with a yam puree and topped with a brown sugar and pecan crumble. Cook time is going to vary depending on how large the pumpkins are.
Provided by sugarpea
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 mini pumpkins, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Drain yams and mash or puree in a food processor with egg yolk, salt, cinnamon, and melted butter; beat egg white until stiff and fold into yam puree.
- Cut top 3/4" of pumpkins off and set aside; scoop pulp from pumpkin; spoon yam filling into pumpkins and set aside.
- Topping: Mix topping ingredients together and sprinkle on top of filling in each pumpkin; partially spear each pumpkin with a toothpick near the top edge; push reserved pumpkin top onto the remaining portion of exposed toothpick until top sits firmly attached to pumpkin, like a tipped hat.
- Bake pumpkins on a baking sheet until fork can pierce pumpkin shell in an inconspiuous place, 30-60 minutes depending on size of pumpkin.
Nutrition Facts : Calories 335.5, Fat 15.2, SaturatedFat 6.3, Cholesterol 75.8, Sodium 239.2, Carbohydrate 47.8, Fiber 5.4, Sugar 14.2, Protein 4.1
More about "stuffed holiday mini pumpkins recipes"
STUFFED MINI PUMPKINS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main DishCalories 209 per serving
- Preheat oven to 400°F. Cut tops off mini pumpkins and remove seeds. Place mini pumpkins on a large baking sheet with tops on and bake for 40 minutes. After cooking, place mini pumpkins to the side while preparing stuffing.
- Microwave Brussels sprouts according to package directions. Pour out onto cutting board to cool. Thinly slice cooked Brussels sprouts and set aside.
- Melt Earth Balance in a large skillet over medium heat. Pour in onion, carrots and celery and cook until tender, about 10 minutes, stirring occasionally.
- Add mushrooms, Brussels sprouts, beefless ground beef, rice, apricots, and seasonings to the skillet. Cover and cook for 10 minutes; stirring occasionally.
15+ STUFFED PUMPKIN IDEAS - EASY RECIPES FOR STUFFING …
From delish.com
Author Sienna Livermore
HOLIDAY STUFFED PUMPKIN — GREEN KITCHEN STORIES
From greenkitchenstories.com
SAVORY MUSHROOM AND QUINOA STUFFED MINI PUMPKINS
From simpleseasonal.com
SEASONAL STUFFED MINI PUMPKINS - PREMIO FREE …
From premiofoods.com
HOMEMADE STUFFED BAKED MINI PUMPKIN RECIPE
From thefoodxp.com
QUINOA STUFFED MINI PUMPKINS - FRIDGE TO FORK
From fridgetofork.com
STUFFED MINI PUMPKINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
STUFFED HOLIDAY PUMPKIN | HOLIDAY PLANT-BASED VEGAN …
From nakedfoodmagazine.com
STUFFED MINI PUMPKINS - GRACE BAKING
From gracebaking.com
STUFFED MINI PUMPKINS - GATHER AND DINE
From gatheranddine.com
STUFFED PUMPKINS WITH MIDDLE EASTERN BEEF AND COUSCOUS
From lacrema.com
STUFFED MINI PUMPKINS - HALF BAKED HARVEST
From halfbakedharvest.com
MINI STUFFED PUMPKINS AN EASY GOURMET MEAL
From donnahup.com
THANKSGIVING STUFFED ROAST PUMPKINS RECIPE - SERIOUS EATS
From seriouseats.com
STUFFED MINI PUMPKINS | RECIPE | VEGAN CHRISTMAS RECIPES, VEGAN ...
From pinterest.com
STUFFED MINI PUMPKINS | PUMPKIN, HOLIDAY RECIPES, MINI PUMPKINS
From pinterest.com
STUFFED MINIATURE PUMPKIN RECIPE. FALL, HALLOWEEN, …
From pumpkinnook.com
STUFFED MINI-PUMPKINS | RECIPE - KOSHER.COM
From kosher.com
STUFFED MINI PUMPKINS - MAD ABOUT MACARONS
From madaboutmacarons.com
FRENCH STUFFED PUMPKINS | ALMOST PROPERLY
From almostproperly.com
CURRY-STUFFED MINI PUMPKINS - MEATLESS MONDAY
From mondaycampaigns.org
THANKSGIVING: STUFFED MINI PUMPKINS - MY WELL SEASONED LIFE
From mywellseasonedlife.com
STUFFED MINI PUMPKINS RECIPE | KITCHN
From thekitchn.com
WILD RICE STUFFED MINI PUMPKINS - CROWDED KITCHEN
From crowdedkitchen.com
STUFFED MINI PUMPKINS WITH CRANBERRY & PECAN RICE (VEGAN)
From domesticgothess.com
STUFFED MINI-PUMPKINS WITH WILD RICE AND KALE | TWO SPOONS
From twospoons.ca
FALL STUFFED PUMPKINS - RECIPE HEIR
From recipeheir.ca
EDIBLE AND EASY: HOW TO STUFF ROASTED MINI PUMPKINS
From myownsweetthyme.com
SAVORY STUFFED MINI PUMPKINS - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
MINI THANKSGIVING DRESSING STUFFED PUMPKINS - RECIPE | ARLA US
From arlausa.com
YUMMY STUFFED MINI-PUMPKINS à LA PROVENçALE - MAISON MIRABEAU
From maisonmirabeau.com
MINI WILD RICE STUFFED PUMPKINS - BROMA BAKERY
From bromabakery.com
STUFFED MINI GHOST PUMPKINS - ALICE IN KITCHEN
From aliceinkitchen.com
THANKSGIVING MENU IDEAS: PUMPKINS & MORE - CRATE&BARREL
From crateandbarrel.com
HALLOWEEN STUFFED PUMPKINS - HAPPY KITCHEN
From happykitchen.rocks
APPLE CRISP STUFFED MINI PUMPKIN • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
STUFFED MINI PUMPKINS RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
KALE & FARRO STUFFED MINI PUMPKINS • GREEN EVI
From greenevi.com
HOLIDAY STUFFED PUMPKIN RECIPE | DR. MCDOUGALL
From drmcdougall.com
MINI SAUSAGE & RICE STUFFED PUMPKINS - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
STUFFED MINI PUMPKINS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love