Stuffed Jalapeno Peppers Armadillo Eggs Recipes

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ARMADILLO EGGS (STUFFED JALAPENOS)



Armadillo Eggs (stuffed jalapenos) image

These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago.

Provided by johnnie terry

Categories     Spicy

Time 1h15m

Yield 30 pieces

Number Of Ingredients 5

15 fresh jalapenos
1 (8 ounce) package cream cheese
2 tablespoons minced onions
1/4 teaspoon garlic salt
thin sliced bacon

Steps:

  • Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
  • Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
  • Wrap each with 1/2 strip of bacon.
  • Place on cookie rack placed over a cookie sheet to catch the drippings.
  • Bake at 350 for about 45 minutes or until the bacon is crisp.
  • The thin bacon wraps easier.
  • I just tuck the ends under the bottom.
  • Amazingly, these are not hot if you get all the seeds out.
  • There are never enough of them no matter how many I make because they are so popular.

Nutrition Facts : Calories 28.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.5

ARMADILLO EGGS



Armadillo Eggs image

A great side dish or appetizer with a little kick. I got this recipe from my mother.

Provided by Jennifer

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 12

Number Of Ingredients 7

24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  • Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  • In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  • Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  • Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g

STUFFED JALAPENO PEPPERS -ARMADILLO EGGS



Stuffed Jalapeno Peppers -Armadillo Eggs image

Make and share this Stuffed Jalapeno Peppers -Armadillo Eggs recipe from Food.com.

Provided by recipegirl123

Categories     < 60 Mins

Time 45m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb sage sausage (such as Jimmy Dean)
1/2 lb monterey jack cheese
4 cups prepared stuffing
2 cups seasoned bread crumbs, especially Shake and Bake for pork
15 jalapeno peppers
1 egg, beaten

Steps:

  • For the stuffing I like to use Stove Top stuffing for pork.
  • Cook stuffing mix according to package directions.
  • Combine sausage with stuffing.
  • Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
  • Roll in bread crumbs until covered well.
  • Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
  • More recipes at: http://maxpages.com/recipegallery.

Nutrition Facts : Calories 221.9, Fat 10.5, SaturatedFat 4.2, Cholesterol 27.8, Sodium 657.1, Carbohydrate 23.5, Fiber 2.7, Sugar 2.6, Protein 8.3

ARMADILLO EGGS



Armadillo Eggs image

The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 3 dozen.

Number Of Ingredients 6

3 cans (12 ounces each) pickled jalapeno peppers
4 cups shredded cheddar cheese, divided
1 pound bulk pork sausage
1-1/2 cups biscuit/baking mix
3 large eggs, lightly beaten
2 envelopes pork-flavored seasoned coating mix

Steps:

  • Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

EASY ARMADILLO EGGS



Easy Armadillo Eggs image

A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!

Provided by HYATTTM

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
¼ cup bacon bits
1 tablespoon chopped fresh chives
1 teaspoon hot sauce
1 pound pork sausage
1 cup shredded Cheddar cheese
1 (5.5 ounce) package seasoned coating mix
⅛ teaspoon ground cumin
⅛ teaspoon chili powder
16 fresh jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  • Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  • Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g

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