Stuffed Louisiana Potatoes Recipes
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
More about "stuffed louisiana potatoes recipes"
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
Author Cathy JacobsPublished Mar 8, 2018
- Baked Stuffed Potato Recipe. You'll enjoy this classic recipe for baked stuffed potatoes with bacon that's sure to become a family favorite. The recipe also freezes well for making ahead and enjoying later, which comes in handy when you're racing to put dinner on the table on busy weeknights.
- Vegetarian Stuffed Baked Potatoes. This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side dish to enjoy at family meals.
- Shrimp-Stuffed Baked Potatoes. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
- Loaded Baked Potato Salad. Eating this well-seasoned, hearty, flavorful potato salad will remind you of your favorite baked stuffed potatoes or loaded baked potato soup.
- Stuffed Potato Balls. This delicious, comforting Caribbean food recipe for stuffed potato ball s is perfect for serving at game day parties and other gatherings of friends.
- Loaded Baked Potato Skins With Cheese and Bacon. These baked potato skins are a favorite pub snack that's always a hit, and they're easy to recreate at home.
- Twice-Baked Potatoes With Cream Cheese and Chives. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the same old mashed potatoes.
- Loaded Baked Potato Soup. When does a soup taste like a twice-baked potato? When it's this hearty recipe! Your family will go crazy for this flavorful loaded baked potato soup that's got plenty of cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
- Make-Ahead Baked Stuffed Potatoes. Here's an easy way to enjoy the taste of stuffed baked potatoes, when you're super busy during the week. Bake the potatoes and prepare the super-easy filling the night before, storing the filled shells in the fridge on a baking sheet.
- Cheesy Vegetarian Potato Soup. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner.
SPUDTACULAR SEAFOOD STUFFED LOUISIANA …
Web Ingredients 6-8 small or medium baking potatoes olive oil about 4 pounds 2 tablespoons butter 1 cup nonfat sour cream Dash hot sauce salt and pepper to taste 1 pound crawfish tails small peeled shrimp, …
From thehealthycookingblog.com
From thehealthycookingblog.com
STUFFED BAKED POTATO RECIPE - THE SPRUCE EATS
Web Mar 28, 2021 Preheat the oven to 350 F. The Spruce / Loren Runion. Scrub the potatoes and pat them dry. The Spruce / Loren Runion. Prick the potatoes in several places with a fork. The Spruce / …
From thespruceeats.com
From thespruceeats.com
SEAFOOD STUFFED POTATOES RECIPE - COOP CAN COOK
Web Jan 31, 2019 Scoop the insides of the potatoes out and place it into a bowl; reserve the potato skins and keep them intact. Add in the cream cheese, chives, garlic powder, and salt and pepper to taste. …
From coopcancook.com
From coopcancook.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 26, 2022Category Recipe Roundup
- French Onion Stuffed Potatoes. Why be basic when you can have bougie French onion soup potatoes? They’re loaded with all the classic staples of French onion soup and are easier than you could imagine.
- Taco Stuffed Baked Potatoes. Take two delicious dinners, and pack them into one potato? Yes, please! Load your baked potatoes with taco meat, cheese, and sour cream, and bake them until bubbly.
- Spinach Mushroom Stuffed Baked Potatoes with Cheddar. If you don’t think baked potatoes are a sophisticated food, you haven’t tried this recipe! It’s colorful, flavorful, and healthy.
- Twice-Baked Potatoes (Stuffed Jacket Potatoes) What came first? Loaded mashed potatoes, or loaded baked potatoes? Get the best of both worlds with twice-baked potatoes.
- Sloppy Joe Potatoes. Are they still sloppy if you eat them with a fork? Well, with good food, I don’t think it matters! Ditch the bun and dig into a sloppy spud.
- Bacon and Egg Stuffed Potatoes. Baked potatoes for breakfast? I’m totally down for a beautiful brunch that doesn’t leave me hungry for more! These potatoes have all the goodness of a twice-baked potato, plus a soft egg.
- Chili-Stuffed Baked Potatoes. Chili-stuffed baked potatoes are a great fall dinner that the whole family will love. Ditch the Frito pies and dig into these delicious baked potatoes.
- Pizza-Stuffed Potato Skins. Imagine personal pizzas marrying crunchy potato skins. I promise it tastes as good as it sounds! Bake the potatoes, scoop out the flesh, and bake them a little longer for extra crispiness.
- Crack Chicken Stuffed Baked Potatoes. You know anything stuffed with crack chicken will be amazing! No doubt, these stuffed potatoes are just as addicting as the TikTok casserole.
- BBQ Chicken Stuffed Baked Potatoes. Summer barbecues are a “happy place” for good reason! If the rain has you stuck indoors, these stuffed baked potatoes are the perfect solution.
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes.
- Mushroom-Onion Prepare Caramelized Onion Stuffed Potatoes (No. 1). Saute 2 cups sliced mushrooms in olive oil until soft; add chopped dill and salt. Spoon onto the potatoes; top with the onion, sour cream and more dill.
- French Onion Cook 1 onion as for Caramelized Onion Stuffed Potatoes (No. 1). Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère.
- Cheddar-Chive Scoop the flesh out of 4 baked potatoes; mash with 1/4 cup each butter, sour cream and chopped chives, and 2/3 cup grated cheddar. Stuff into the skins; top with more cheese and broil to melt.
- Sloppy Joe Saute 1 chopped onion and 1 bell pepper in olive oil; add 1 pound ground beef and brown. Add 1 cup each tomato sauce and water, 1 tablespoon each brown sugar and cider vinegar, and 1 teaspoon cumin; simmer until thick.
- Bacon and Egg Top each baked potato with butter, 2 slices cooked bacon and a fried egg. Season with salt and pepper.
- Pizza Scoop the flesh out of 4 baked potatoes. Mash with 3/4 cup tomato sauce; stuff into the skins. Top with sliced pepperoni, shredded mozzarella, Parmesan and oregano.
- Brie-Ham Cook 4 ounces diced ham in olive oil until browned. Spoon onto baked potatoes and top with sliced brie. Warm in a 400 degrees F oven to melt; top with chopped parsley and chives.
- Ham and Swiss Scoop the flesh out of 4 baked potatoes; mash with 1 cup each diced ham and shredded Swiss cheese. Stuff into the skins, top with more cheese and broil to melt.
- Ricotta-Pancetta Fry 2 ounces chopped pancetta until crisp. Drizzle baked potatoes with olive oil; top with a dollop of ricotta, the pancetta and pepper.
CRAWFISH STUFFED POTATOES | LOUISIANA CRAWFISH COMPANY
Web Method Bake potatoes in oven Remove from oven and let cool Sauté crawfish , parsley, and green onion in butter until tender Season to taste Reduce heat and add Velveeta …
From lacrawfish.com
From lacrawfish.com
CAJUN STUFFED POTATOES RECIPE | EAT YOUR BOOKS
Web Save this Cajun stuffed potatoes recipe and more from Chef Paul Prudhomme's Louisiana Kitchen to your own online collection at EatYourBooks.com. ... Cajun stuffed …
From eatyourbooks.com
From eatyourbooks.com
SEAFOOD-STUFFED BAKED POTATOES | LOUISIANA KITCHEN
Web Method: Halve baked a cooled potatoes lengthwise. Carefully scoop out most of the flesh and set aside. Place shells on a baking sheets. In a skillet, sauté onions, belle pepper, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA-STUFFED POTATOES - BIGOVEN.COM
Web Louisiana-Stuffed Potatoes recipe: Try this Louisiana-Stuffed Potatoes recipe, or contribute your own. Add your review, photo or comments for Louisiana-Stuffed …
From bigoven.com
From bigoven.com
FEATURED RECIPE: CRAWFISH STUFFED POTATOES – LOUISIANA FIRST …
Web Directions: Sauté green onions and bell pepper together in margarine. Add flour and stir to mix into margarine. Brown for a few minutes. Add Tony’s seasoning and half and half. …
From louisianafirstfoundation.com
From louisianafirstfoundation.com
BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
Web Jul 25, 2022 Place the cooked potato flesh in a large mixer bowl. Add the remaining 4 tablespoons softened butter and mash until combined. Stir in the sour cream, bacon, …
From thespruceeats.com
From thespruceeats.com
8 STUFFED SWEET POTATO RECIPES PERFECT FOR BUSY WEEKNIGHTS - MSN
Web Gluten-free, paleo, and Whole30-friendly, these stuffed sweet potatoes are a great option for people with a wide range of dietary needs. They're also protein-packed, thanks to the …
From msn.com
From msn.com
CRAWFISH STUFFED POTATOES - LOUISIANA CRAWFISH
Web Scrub the potatoes and bake at 450 degrees until completely done. Cut the potatoes lengthwise and scoop out the pulp. Mash the pulp with butter, milk, salt and pepper.
From crawfish.org
From crawfish.org
LOUISIANA SEAFOOD STUFFED POTATO RECIPE! - YOUTUBE
Web Jan 31, 2019 LOUISIANA SEAFOOD STUFFED POTATO RECIPE! Coop Can Cook 228K subscribers Subscribe 8.8K Share 204K views 3 years ago #loadedpotato #stuffedpotato …
From youtube.com
From youtube.com
STUFFED SWEET POTATOES - COOKING FOR PEANUTS
Web Apr 6, 2023 Step 2. Transfer the tempeh and chickpeas to a large rimmed baking sheet. Add the olive oil, garlic, paprika, and salt. Toss to coat. Bake with the potatoes for about …
From cookingforpeanuts.com
From cookingforpeanuts.com
LOUISIANA STUFFED POTATOES RECIPE | PCC COMMUNITY MARKETS
Web Preheat oven to 425° F. Bake potatoes on the middle rack for 1 hour, or until fork-tender. Set aside to cool. Heat oil in a 10-inch frying pan over medium heat. Sauté garlic, onions, …
From pccmarkets.com
From pccmarkets.com
BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5-INGREDIENT MEAL
Web 2 days ago "Bruce Aidells is one of my favorite cookbook authors and a renowned expert on charcuterie, salumi and gourmet sausages.A recipe for Shrimp Stuffed with …
From rachaelrayshow.com
From rachaelrayshow.com
TWICE BAKED SEAFOOD STUFFED POTATOES • AIMEE'S PRETTY PALATE
Web Oct 20, 2021 Preheat oven to 350 degrees. Wash and dry the potatoes and prick with a fork several times to allow venting during baking. Place on a foil-lined baking sheet and …
From aimeebroussard.com
From aimeebroussard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search