SPINACH MOZZARELLA MEATLOAF
Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!
Provided by TEX-ALI
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 17.4 g, Cholesterol 116.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.2 g, Sodium 590.2 mg, Sugar 1.4 g
MOZZARELLA STUFFED MEATLOAF
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
Provided by Rachel Farnsworth
Categories Main Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
- In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
- Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
- In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
- Let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 442 kcal, Carbohydrate 36 g, Protein 36 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 1337 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
ITALIAN MOZZARELLA-STUFFED MEATLOAF
Our family's favorite meatloaf is stuffed with mozzarella.
Provided by ravenbutterfly
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
- Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
- Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 8.7 g, Cholesterol 88.9 mg, Fat 17.1 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 681.7 mg, Sugar 2.4 g
ITALIAN SPINACH & MOZZARELLA STUFFED MEATLOAF
Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. Topped with marinara and cheese, it's healthy, yet anything but boring!
Provided by Wine a Little Cook A Lot
Categories Dinner
Time 1h10m
Number Of Ingredients 23
Steps:
- Add 1 TBS of olive oil to small sauce pan. Add in diced onions and minced garlic. Cook until slightly softened and fragrant, about 5 minutes.
- Add in crushed tomatoes, oregano, dried basil, dried parsley, salt and pepper. Bring to boil, cover and let simmer for at least 20 minutes.
- Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray.
- Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, about 5-7 minutes. Set aside.
- Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, bread crumbs, oregano, dried basil, parsley, salt, pepper and 2 TBS olive oil. Mix with your hands until well combined.
- Spread half of the meat mixture evenly into your loaf pan. Layer with cooked spinach, about ½ cup marinara sauce (until meat is evenly covered) and fresh mozzarella slices (about half mozzarella ball).
- Top with remaining half of meat mixture, spread evenly.
- Bake for 1 hour or until internal temperature reaches 160 degrees.
- Remove from oven, and top with another ½ cup of sauce and remaining half of mozzarella slices. Bake for another 10 minutes until mozzarella is melted. (I like to turn my broil on for the last 2 minutes to get my mozzarella lightly golden).
- Remove from oven, top with fresh basil and let sit 10 minutes before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
LITTLE MOZZARELLA-STUFFED MEATLOAVES
Game plan: Heat the tomato sauce while the meatloaves cook
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
- Break the meatloaf mixture into a large bowl and use your hands to lightly work in the onion, bread crumbs, egg, parsley, Worcestershire sauce, mustard, salt, Italian seasoning, garlic powder, and pepper until evenly mixed. Take care not to overwork the mixture.
- Space the pancetta slices, if using, a few inches apart on the prepared pan and put the cutter on top of 1 piece. Divide the meatloaf mixture into 4 equal portions. Press a piece of cheese into the center and then press the meat around it to enclose it completely. Put a portion in the cutter and press gently so that it covers the pancetta evenly, and makes a neat, flat disk. Repeat with the remaining meatloaf mix to make 4 little loaves. Remove the cutter.
- Whisk the glaze ingredients in a small bowl, and then spread about 1 tablespoon of the mixture over the top and sides of each meatloaf. Bake for 10 minutes, then reduce the heat to 325 degrees F. and bake until cooked through, about 15 minutes more. To serve, ladle some hot marinara sauce into the centers of 4 plates, and set the meatloaves on top.
MOZZARELLA-STUFFED TOMATOES
Steps:
- Preheat oven to 375 degrees F.
- Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.
SPINACH-CHEESE STUFFED MEATLOAF
Make and share this Spinach-Cheese Stuffed Meatloaf recipe from Food.com.
Provided by Caroline Cooks
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together beef, egg, breadcrumbs salt and pepper, onion, garlic, ketchup/tomato sauce, Worcestershire sauce and oregano. Mix well with clean hands. On a piece of plastic wrap or wax paper, spread out meat mixture in a rectangle - 12 x 8".
- Spread spinach on top leaving 1/2" clear all around meat edges.
- Sprinkle with cheese. Using paper/plastic to help roll up loaf starting from 8" side. Press gently as you go to make sure you have a firmly rolled loaf.
- Press seam to seal.
- Tightly wrap meatloaf in plastic wrap and refrigerate for at least an hour (or overnight).
- Mix ketchup, 1 tablespoons Italian seasoning, and brown sugar together.
- Place meatloaf, seam side down, in a baking pan (make sure that ends are sealed well).
- Cover top with ketchup mixture and bake in a 350 degrees F. oven for 1 hour.
- Remove from oven and let set for 15 minutes before slicing.
Nutrition Facts : Calories 409.7, Fat 11.7, SaturatedFat 5.2, Cholesterol 143.5, Sodium 948.3, Carbohydrate 42.4, Fiber 1.8, Sugar 27.2, Protein 33.7
CHEESY SPINACH-STUFFED MEAT LOAF
For an extra special treat for supper, try this meatloaf. The combination of spinach and cheese makes it fancy enough to serve to guests.-National Livestock and Meat Board
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle. , In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. , Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.
Nutrition Facts :
CHEESE & SPINACH STUFFED MEATLOAF
This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.
Provided by Little Italian Prin
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350 degrees.
- Mix meatloaf ingredients in a large bowl.
- Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
- Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).
- Microwave frozen spinach according to package information, then drain.
- Place spinach on top of cheese making sure to leave perimeter empty.
- Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling.
- After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
- Cover entire meatloaf with the can of tomato paste. (You may want to add some italian seasoning to the tomato paste as it is slightly bland).
- Bake covered for about 35 - 45 minutes or until desired temperature.
Nutrition Facts : Calories 636, Fat 39.4, SaturatedFat 19.6, Cholesterol 242.4, Sodium 2404.2, Carbohydrate 27, Fiber 4.6, Sugar 10.5, Protein 43.3
STUFFED MEATLOAF
Provided by Cynthia Graubart
Categories Slow Cooker Tomato Dinner Mozzarella Ground Beef Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- 1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray and prepare the aluminum foil sling.
- 2. Beat the egg in a medium bowl. Stir in the onion, breadcrumbs, ketchup, Worcestershire sauce, and salt and pepper to taste in a small bowl. Add ground beef and combine well. Form into two 5 x 3-inch ovals. Transfer one oval to the center of the prepared slow cooker. Place the 4 mozzarella balls evenly down the center of the meat. Move the second oval on top of the mozzarella and press around the edges to seal. Pour tomato sauce over meatloaf.
- 3. Cover and cook on High for 3 hours. The meatloaf is cooked when an instant-read thermometer inserted into the middle of the loaf registers 165 degrees.
- 4. Remove cover, turn off slow cooker, and allow meatloaf to rest 10 minutes. Gather the four strips of the sling toward the center and lift to remove the loaf to a serving platter. Slide meatloaf off the foil with a spatula or knife. Serve warm.
PROSCIUTTO-STUFFED MEAT LOAF
An amazing blend of flavors-including prosciutto, sun-dried tomatoes, fresh basil and cheese-make this rolled loaf something special.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper. , In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage over mixture; mix well., On a large piece of heavy-duty foil, pat beef mixture into a 15x10-in. rectangle. Layer the prosciutto, Havarti, basil and tomatoes to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seams and ends. , Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 500 calories, Fat 34g fat (14g saturated fat), Cholesterol 173mg cholesterol, Sodium 1111mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
More about "stuffed meat loaf wspinach tomatoes mozzarella recipes"
ROAST MEATLOAF STUFFED WITH SPINACH AND MOZZARELLA …
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Main-Course
- Here's a thought for meatloaf-lovers: mix some minced beef and pork sausage meat, roll it around a filling of spinach and mozzarella, bake until crusty, then serve with home-made tomato sauce. Serve with a pile of steamed green beans, or roast halved brussels sprouts and chunks of potato alongside the meatloaf until golden.
- Heat oven to 200C. Soak bread in milk for 10 minutes, then lightly squeeze dry. Cook spinach in very little water until wilted, then drain, squeeze dry and roughly chop. Mix spinach with diced mozzarella, parmesan, salt and pepper.
- In a large bowl, combine bread with minced beef, sausage meat, tomato paste, oregano, cayenne, nutmeg, parsley, salt and pepper. Add egg and knead until well mixed. Shape mixture into flat rectangle (22 x 28-centimetres) on large sheet of baking paper. Scatter spinach and cheese on top and use baking paper to form tight roll. Flip roll over so join is underneath and pat ends to seal.
- Transfer, with baking paper, to a baking tray, add wine or water to the pan and bake for one hour until lightly browned. Cut into slices and serve with home-made tomato sauce and parsley.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROLLED ITALIAN MEATLOAF…WITH SPINACH, MOZZARELLA, AND FRESH …
From learnfromyesterday.com
BAKED STUFFED MEATLOAF - THERESCIPES.INFO
From therecipes.info
MOZZARELLA-STUFFED MEATLOAF - EASY AND DELICIOUS RECIPES
From spicedblog.com
MOZZARELLA STUFFED MEATLOAF - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MOZZARELLA-STUFFED MEATLOAF - SON SHINE KITCHEN
From sonshinekitchen.com
MINI SPINACH & MOZZARELLA STUFFED MEATLOAF - MY FORKING LIFE
From myforkinglife.com
MOZZARELLA STUFFED MEATLOAF RECIPE - SAVORY NOTHINGS
From savorynothings.com
10 BEST STUFFED MEATLOAF MOZZARELLA CHEESE RECIPES - YUMMLY
From yummly.com
10 BEST MOZZARELLA STUFFED MEATLOAF RECIPES - YUMMLY
From yummly.com
HAM MOZZARELLA STUFFED MEATLOAF - ART AND THE KITCHEN
From artandthekitchen.com
SPINACH & MOZZARELLA STUFFED MEATLOAF - ELIZABETH'S KITCHEN DIARY
From elizabethskitchendiary.co.uk
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
MOZZARELLA STUFFED MEATLOAF RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STUFFED MEATLOAF W/SPINACH, HAM & CHEESE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
10 BEST MOZZARELLA STUFFED MEATLOAF RECIPES - YUMMLY
From yummly.co.uk
STUFFED TOMATOES WITH SPINACH | PLUS 5+ VARIATIONS
From twosleevers.com
MOZZARELLA CHEESE STUFFED MEATLOAF – MAMAL DIANE
From mamaldiane.com
SPINACH AND MOZZARELLA STUFFED CHICKEN MEATLOAF
From peanutbutterrunner.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOZZARELLA CHEESE STUFFED MEATLOAF - SARAH SCOOP
From sarahscoop.com
STUFFED MEAT LOAF W/SPINACH TOMATOES & MOZZARELLA | RECIPE
From pinterest.co.uk
SPINACH AND MOZZARELLA STUFFED MEATLOAF RECIPE
From recipes.sparkpeople.com
SPINACH MOZZARELLA MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
MOZZARELLA STUFFED MEATLOAF WITH ROASTED TOMATOES
From whitneymiller.com
STUFFED MEATLOAF WITH CHEESE SPINACH MUSHROOMS - ZANETA BARAN
From zanetabaran.com
MOZZARELLA STUFFED MEATLOAF (ITALIAN MEATLOAF) - (VIDEO)
From thecookierookie.com
ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE - RECIPES.NET
From recipes.net
EASY MOZZARELLA STUFFED MEATLOAF RECIPE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
DELICIOUS MOZZARELLA STUFFED MEATLOAF RECIPE - LIFE WITH LISA
From lifewithlisa.com
MOZZARELLA STUFFED RATATOUILLE MEATLOAF - ABRA'S KITCHEN
From abraskitchen.com
MEATLOAF RECIPE STUFFED WITH MOZZARELLA CHEESE - FOOD NEWS
From foodnewsnews.com
MOZZARELLA STUFFED MEAT LOAF : KETORECIPES - REDDIT.COM
From reddit.com
STUFFED MEAT LOAF W/SPINACH TOMATOES & MOZZARELLA | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love