Stuffed Pear Crisp Recipes

STUFFED PEARS

Steps:

• Preheat oven to 375°F.
• Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
• Brush pears with oil. Sprinkle with salt, pepper and thyme.
• Roast pears for 15 minutes and then take out of the oven.
• Combine cheese, bacon and nuts. Fill pears with mixture.
• Put the pears back in the oven and roast 15 minutes more.

STUFFED PEAR CRISP

Steps:

• Preheat oven to 350F. Form a cavity in each pear for the filling. Arrange prepared pears in a baking dish sprayed with cooking spray. Set aside.
• Place oat flour and coconut sugar in the bowl of a food processor. Add coconut oil and vanilla and pulse until the mixture resembles small crumbs. (Alternatively, you can do this step in a bowl using a pastry cutter).
• Add the oats, walnuts, cinnamon, pumpkin pie spice and salt. Process for about 20 seconds longer, or until well-combined.
• Fill each pear half with a couple spoonfuls of the topping. Place evenly in baking dish. Bake for 32-35 minutes or until pears are tender (use a fork to test if you're not sure).

PEAR-PECAN STUFFING

Steps:

• In a large deep skillet, saute 1 each chopped onion and carrot, 2 chopped celery stalks and 1 tablespoon each sage and thyme in 1 stick butter for 5 minutes.
• Season with salt and pepper and add 2 diced Bosc pears, then saute 2 minutes.
• Pour in 1/4 cup bourbon and simmer 2 minutes, then add 2 1/2 to 3 cups chicken broth. Return to a simmer until step 5.
• In a large bowl, mix 2 eggs and 1/4 cup chopped parsley.
• Add to the bowl 16 cups toasted white bread cubes, 1 cup toasted pecans and the hot broth mixture.
• Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

STUFFED PEAR CRISP

Steps:

• Preheat the oven to 350°F.
• In a small bowl, combine the flour and sugar. Using a pastry cutter, fork, two knifes, or your fingers, cut the butter into the flour mixture until you have coarse crumbs. This can also be completed in the bowl of a food processor. Add the oats, pecans, and cinnamon, and stir. Pinch the crumbs together so you have large chunks.
• Scoop the topping into the pears, and arrange in a baking dish. Bake for about 35 minutes or until the crisp topping is golden, and the pears are tender when pierced with a toothpick.
• Serve while warm with ice cream and a drizzle of caramel, if desired.

STUFFED PEAR SALAD

Steps:

• Place pear halves, cut side up, on a plate. Spoon about 2 teaspoons of the mayonnaise into the cavity of each pear. Sprinkle the cheese over the mayonnaise. Top each one with a cherry. Chill the pears, covered, for at least 3 hours.
• To serve, arrange 2 to 3 lettuce leaves on a plate and place the pear halves on top of them.

CLASSIC PEAR CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
• In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
• In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
• Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

EASY PEAR CRISP

Steps:

• Preheat oven to 350*F
• Coat a 9x9 casserole dish with non-stick spray.
• Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
• Toss pears with corn starch and place in casserole dish. Set aside.
• In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
• Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
• Serve hot with a fresh scoop of ice cream.

PEAR CRISP FOR TWO

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
• Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
• Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
• Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

PEAR CRISP

Steps:

• Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.