STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
EASY STUFFED BELL PEPPERS
Easy stuffed bell peppers that are healthy, hearty, savory and meaty. A simple, real-food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices.
Provided by Kristin Marr
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Wash the peppers and slice the tops off, horizontally. Discard the seeds and membranes. Level the bottoms if necessary to stand up in your baking dish. Alternatively, you can prepare the peppers as pictured, by slicing the peppers in half, vertically, and discarding the seeds and membranes.
- Place the peppers in a 13x9 baking dish (or casserole dish) with a lid (or use aluminum foil when the lid is needed). Set aside. Preheat the oven to 350F.
- Add oil to a large skillet over high-medium heat. When hot, saute the onion and garlic until softened and translucent (about 3-4 minutes).
- Add the ground beef to the skillet, sprinkle with a couple pinches of salt, and cook until brown. Meanwhile, make the tomato sauce for the pepper filling (next step).
- While the beef cooks, add the tomato sauce and all the seasonings to a medium bowl. Mix well to combine.
- When the beef is cooked through (about 5-7 minutes), stir in the sauce and cooked rice to coat all the ingredients. Note, if there's a lot of fat in the skillet, drain the extra fat from the skillet before adding the tomato mixture.
- Evenly stuff peppers with the beef and rice mixture, packing the filling in if necessary. (If you're freezing the peppers, stop here and freeze the peppers for a future meal.)
- Cover (with foil or the lid) and bake the peppers for 30-35 minutes, until the peppers are cooked to your desired texture, testing with a knife inserted in the side. Red and yellow peppers require about 30 minutes in the oven. Green peppers are firmer, so they will need about 35 minutes.
- Sprinkle cheese over the stuffed peppers and return to the oven, uncovered, for 5 minutes to melt the cheese.
- Serve warm.
Nutrition Facts : Calories 501 kcal, Carbohydrate 22 g, Protein 27 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 1401 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SIMPLE STUFFED GREEN PEPPERS
We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.
Nutrition Facts :
More about "stuffed peppers for freezing recipes"
EASY FREEZER MEAL: VEGETARIAN STUFFED PEPPERS
From cravingsomethinghealthy.com
CAN YOU FREEZE STUFFED PEPPERS? - PEPPERSCALE
From pepperscale.com
FREEZER MEAL RECIPES: MEXI STUFFED PEPPERS - FABULESSLY …
From fabulesslyfrugal.com
STUFFED PEPPERS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CAN YOU FREEZE STUFFED PEPPERS? - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
STUFFED PEPPERS – EASY FREEZABLE DINNER MEAL RECIPE
From chachingqueen.com
FROM-THE-FREEZER STUFFED PEPPERS | COOK'S COUNTRY …
From cookscountry.com
PERFECT STUFFED PEPPERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FREEZING STUFFED PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
FREEZER FRIENDLY STUFFED PEPPERS - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
Reviews 48Calories 393 per servingCategory Recipes
- In a large pan, sautee the onions until they become translucent. Add the ground beef and cook until no longer pink.
STUFFED PEPPERS FOR FREEZING - FARM BELL RECIPES
From farmbellrecipes.com
Author Roosterrun
SIMPLE WAYS TO FREEZE STUFFED PEPPERS: 10 STEPS (WITH …
THE PROPER WAY TO FREEZE STUFFED PEPPERS - BAKING …
From bakingkneads.com
Estimated Reading Time 9 mins
THE BEST STUFFED PEPPERS WITHOUT RICE (LOW CARB!)
From wholelottayum.com
FREEZING STUFFED GREEN PEPPERS RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CAN YOU FREEZE BELL PEPPER? | EATINGWELL
From eatingwell.com
IS IT BETTER TO FREEZE STUFFED PEPPERS COOKED OR UNCOOKED?
From solefoodkitchen.com
STUFFED GREEN PEPPERS RECIPE (MADE WITH BELL PEPPERS)
From simplycanning.com
STUFFED PEPPERS - A CANADIAN FOODIE
From acanadianfoodie.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
STUFFED PEPPERS (TO FREEZE) - RECIPE - COOKS.COM
From cooks.com
FREEZER MEAL STUFFED QUINOA PEPPERS RECIPE - PINCH OF YUM
From pinchofyum.com
STUFFED PEPPER CASSEROLE (FREEZER MEAL) - FREEZER MEALS 101
From freezermeals101.com
CAN YOU FREEZE STUFFED PEPPERS? EASY GUIDE TO FREEZE
From eatdelights.com
FREEZING STUFFED PEPPERS - PEPPER BOWL
From pepperbowl.com
HOW TO MAKE AND FREEZE STUFFED BELL PEPPERS FILLING
From twoclassychics.com
STUFFED PEPPERS WITH RICE - THE SEASONED MOM
From theseasonedmom.com
STUFFED PEPPER CASSEROLE (FREEZER FRIENDLY) - BAKE ME SOME SUGAR
From bakemesomesugar.com
CAN YOU FREEZE STUFFED PEPPERS? - CLEAN GREEN SIMPLE
From cleangreensimple.com
FREEZER MEAL: PIZZA STUFFED PEPPERS - HUNGRY HOBBY
From hungryhobby.net
MAKE-AHEAD FREEZER SAUSAGE-STUFFED MINI PEPPERS
From thefamilyfreezer.com
GROUND BEEF STUFFED PEPPERS - AHEAD OF THYME
From aheadofthyme.com
ITALIAN STUFFED PEPPERS + VIDEO (MAKE AHEAD AND FREEZER DIRECTIONS)
From carlsbadcravings.com
HOW TO FREEZE STUFFED PEPPERS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
CAN YOU FREEZE STUFFED PEPPERS? - PREPARED COOKS
From preparedcooks.com
MEXICAN STUFFED POBLANO PEPPERS • YOU SAY POTATOES
From yousaypotatoes.com
CAN YOU FREEZE STUFFED PEPPERS? (UPDATED JULY 2022)
From stayhealthyhacks.com
DO I NEED TO COOK STUFFED PEPPERS BEFORE FREEZING?
From antonscafebar.com
DO STUFFED PEPPERS FREEZE WELL - THERESCIPES.INFO
From therecipes.info
SLOW COOKER STUFFED PEPPERS (FREEZER-FRIENDLY!)
From thefamilyfreezer.com
STUFFED PEPPER SOUP (FREEZER FRIENDLY) | CHEW OUT LOUD
From chewoutloud.com
BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
From downshiftology.com
STUFFED PEPPERS TO FREEZE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MAKING AND FREEZING STUFFED GREEN PEPPERS - PIONEER THINKING
From pioneerthinking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love