STUFFED PITA POCKETS
These are tasty and quick, and to top it all off they are healthy! You can't beat that! Found this on mealsforyou.com
Provided by Manami
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide first 7 ingredients equally and stuff into pita breads.
- Pour dressing over and serve.
Nutrition Facts : Calories 341.7, Fat 3.5, SaturatedFat 0.5, Cholesterol 0.6, Sodium 1015.8, Carbohydrate 68, Fiber 11.8, Sugar 5, Protein 13.6
SHEET PAN STUFFED PASTRY POCKETS RECIPE BY TASTY
Here's what you need: all-purpose flour, puff pastry, cream cheese, sugar, vanilla extract, strawberries, raspberry, blueberry, sugar, lemon juice, lemon zest, chocolate hazelnut spread, banana, green apple, brown sugar, cinnamon, egg, powdered sugar, milk, vanilla extract
Provided by Katie Aubin
Categories Breakfast
Yield 8 servings
Number Of Ingredients 20
Steps:
- On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
- Make the Strawberries 'n' Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
- Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
- Spoon the berry mixture over the center of 2 of the 8 rectangles.
- Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
- Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
- Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
- Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
- Bake for 25 minutes, or until golden brown.
- Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
- Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 66 grams, Fat 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 30 grams
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
GREEK PITA POCKETS
Whole wheat pita halves are stuffed with cucumbers, tomatoes and feta-and you can enjoy all this and the fact that it's a Healthy Living recipe, too.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 6 servings (2 pita halves each).
Number Of Ingredients 6
Steps:
- Mix all ingredients except bread.
- Spoon about 1/2 cup of the cheese mixture into each pita bread half.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g
CHEESEBURGER PITAS
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
Nutrition Facts :
More about "stuffed pita pockets recipes"
6 DELICIOUS WAYS TO STUFF A PITA - THE SPRUCE EATS
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- Falafel Pita Sandwich. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce.
- Sabich Sandwich. Almost as popular as a falafel stuffed pita, the sabich is a Middle Eastern sandwich with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce called amba.
- Middle Eastern Chicken Shawarma. Shawarma sandwiches are the ultimate Middle Eastern on-the-go meal and they can be made with chicken, beef, lamb, or even vegetarian.
- Grilled Chicken Pita Sandwich. Grilled chicken makes a great sandwich no matter how it's served. But stuff it into a pita along with some lettuce, spinach leaves, or a few grilled vegetables and top it with your favorite Middle Eastern sauce for the perfect taste.
- Toasted Pita Salad Bowl. Move over burrito bowls because the pita bowl is here. Crisp vegetables such as fresh baby spinach leaves, tomatoes, cucumbers, and red onion are combined with roasted chickpeas and a tahini dressing, then served in a baked pita bowl.
- Thanksgiving Leftovers Pita With Cranberry Pomegranate Sauce. Is the best part of Thanksgiving food the meal itself or the leftovers? Well, both of course but those leftovers are definitely important.
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From thekitchn.com
- The Apple & Goat Cheese. A modern ploughman’s lunch. Spinach + sliced apples + goat cheese + dried cranberries. (Image credit: Faith Durand)
- The Eggplant Special. Summer at its finest. Sautéed or grilled eggplant slices + roasted red peppers (from a jar) + slices of fresh mozzarella. (Image credit: Faith Durand)
- The Chickpea Express. Chickpeas are endlessly satisfying. Chickpeas (tossed with a little olive oil and chopped tomato) + baby kale + feta. (Image credit: Faith Durand)
- The BLT. Exactly what it sounds like. Mixed greens + sliced cherry tomatoes + cooked bacon strips. (Image credit: Faith Durand)
- Sassy Eggs. Breakfast or lunch — you decide. Scrambled eggs + pico de gallo (or this Lazy Salsa). (Image credit: Faith Durand)
- Strawberry Balsamic. A little sweet, a little savory. Spinach + sliced strawberries + goat cheese + balsamic vinegar. (Image credit: Faith Durand)
- The Meat Pocket. Leftover carnitas, steak, or anything meaty is the ticket here. Sliced beef or pork + corn + greens + squeeze of lime. (Image credit: Faith Durand)
- Radish & Avocados, Together at Last. Spring colors! Ricotta + sliced radishes + sliced avocado. (Image credit: Faith Durand)
- Salmon, the Easy Way. A quick protein-packed fish lunch. Greens + canned or leftover cooked salmon mixed with yogurt + fresh dill. (Image credit: Faith Durand)
- Peanut Butter Strawberry Banana. The classic PB&J with a twist. Peanut butter + sliced strawberries + sliced bananas + spicy honey drizzle. What’s your favorite way to stuff a pita pocket?
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