Subgum Chow Mein Recipes

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SUBGUM CHOW MEIN



Subgum Chow Mein image

A vintage handwritten recipe for Subgum Chow Mein, made with chicken or turkey, oil, water chestnuts, bamboo shoots, celery, Chinese cabbage, mushrooms, green pepper, green beans, scallions, garlic, sugar, chicken bouillon, cornstarch, soy sauce, salt, pepper, Chow Mein noodles, and toasted almonds.

Provided by Tony

Categories     Main Course

Number Of Ingredients 19

3 cups cut-up chicken or turkey
1/2 cup oil
1 1/2 cups diced canned water chestnuts
1 1/2 cups canned bamboo shoots (diced)
3 cups celery (diced)
2 cups Chinese cabbage (sliced)
3/4 cup mushrooms (diced)
1 large green pepper (diced)
3/4 cup green beans (sliced)
9 scallions (chopped)
2 garlic cloves (minced)
1 tablespoon sugar
3 cups chicken bouillon
3 tablespoons cornstarch
1/4 cup soy sauce
1 tablespoon salt
Black pepper
1 package Chow Mein Noodles
3/4 cup toasted almonds

Steps:

  • Fry vegetables, sugar, salt and pepper in oil for one minute, stirring briskly; add bouillon, bring to boil, reduce heat, cover and simmer for 10 minutes.
  • Combine cornstarch, soy sauce, and 4 tablespoons water.
  • Add to mixture and cook until thickened.
  • Add chicken and cook 5 minutes.

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