Sublime Hot Link Grilled Sandwich Recipes

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GRILLED SUB SANDWICH



Grilled Sub Sandwich image

After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 large green pepper, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 teaspoon olive oil
1 loaf (1 pound) unsliced Italian bread
1/3 cup prepared Italian salad dressing, divided
2 ounces sliced deli turkey
4 slices Swiss cheese
2 ounces sliced deli ham
3 slices cheddar cheese
2 ounces sliced deli pastrami
1/2 cup sliced dill pickles
1 large tomato, thinly sliced
Additional olive oil

Steps:

  • In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

Nutrition Facts :

SUBLIME HOT LINK GRILLED SANDWICH



Sublime Hot Link Grilled Sandwich image

Make and share this Sublime Hot Link Grilled Sandwich recipe from Food.com.

Provided by Chris B.

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

6 fresh French rolls (I used these wonderful rolls I got from my local Mexican market. Other white rolls would be great to)
6 links hot sausage, Louisiana
1/3 cup sliced onion
2 tablespoons butter
4 teaspoons hot English mustard
1/2 teaspoon salt

Steps:

  • Heat skillet on medium.
  • Add 1 tablespoon butter and place split roll face down in pan.
  • Allow roll to grill until desired level of golden-brown crispiness is reached. Remove roll from pan.
  • Add 1 tablespoon butter and onions to pan. Salt onions. Saute onions until soft and caramelized. Remove onions.
  • Split sausage lengthwise and place face down on pan. Grill until desired level of doneness is reached (I like mine heavily blackened and crispy) Flip sausage and cook other side.
  • Place onions and sausage on grilled rolls. Smear hot mustard on sausage. Serve and enjoy!

SUBLIME GRILLED CHEESE SANDWICH



Sublime Grilled Cheese Sandwich image

Grilled cheese is to the cook as the stick figure is to the artist, right? Not so fast! By mixing grated parmesan into the butter you spread on the outside, that stick figure becomes as gorgeous as a Michelangelo nude.

Provided by Jedley

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 slice cheese
1 teaspoon butter
2 teaspoons grated parmesan cheese

Steps:

  • 1. Heat a non-stick pan over medium-high flame.
  • 2. Butter the bread.
  • 3. Sprinkle parmesan on the buttered bread; press with knife so the cheese sticks.
  • 4. Build a cheese sandwich, buttered sides out.
  • 5. Cook till golden.
  • 6. Die and go to heaven.
  • 7. Reincarnate yourself and make this sandwich for everyone you love.

Nutrition Facts : Calories 368.6, Fat 20.3, SaturatedFat 12.1, Cholesterol 49.3, Sodium 966.2, Carbohydrate 30.2, Fiber 1.2, Sugar 2.2, Protein 16.3

SUBLIME OXFORD SANDWICH



Sublime Oxford Sandwich image

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

Provided by Jeannine

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 25m

Yield 2

Number Of Ingredients 7

4 slices whole grain bread
4 tablespoons goat cheese
½ cucumber, thinly sliced
4 cherry tomatoes, thinly sliced
¼ red bell pepper, finely chopped
1 tablespoon finely chopped fresh basil
1 teaspoon fig preserves

Steps:

  • Toast bread and spread goat cheese on half the bread slices.
  • Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
  • Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g

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