Substitute For Chipolata Sausage Recipes

COMFORTING SAUSAGE BAKE

Comforting sausage bake image

The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you've got in the house - check out the easy swaps below for ideas.

Provided by Jamie Oliver

Categories Lunch & dinner recipes Pork Sausage Bread Tomato Keep cooking and carry on Lunch & dinner recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

600 g ripe mixed-colour cherry tomatoes
4 cloves of garlic
200 g rosemary focaccia
1 x 660 g jar of white beans
12 chipolatas, the best quality you can afford

Steps:

Preheat the oven to 180ºC/350ºF/gas 4.
Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
Roast for 45 minutes, or until everything is golden, bubbling and delicious.

Nutrition Facts : Calories 571 calories, Fat 29 g fat, SaturatedFat 8 g saturated fat, Protein 32.8 g protein, Carbohydrate 43.8 g carbohydrate, Sugar 7 g sugar, Sodium 1.6 g salt, Fiber 9.4 g fibre

STICKY CHIPOLATAS

Sticky chipolatas image

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Provided by Good Food team

Categories Side dish

Time 25m

Number Of Ingredients 4

Ingredients

2 tbsp clear honey
2 tsp wholegrain mustard
2 tsp English mustard
390g pack cocktail sausage

Steps:

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium

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