Substitute For Italian Seasoning Packet Recipes
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
COPYCAT GOOD SEASONS ITALIAN DRESSING MIX
Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!
Provided by Judith Hannemann
Categories condiments
Time 5m
Number Of Ingredients 14
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 1510 kcal, Carbohydrate 42 g, Protein 4 g, Fat 152 g, SaturatedFat 12 g, Sodium 13979 mg, Fiber 8 g, Sugar 14 g
EASY RECIPE FOR ITALIAN SEASONING
This Homemade Italian Seasoning Recipe makes about 1/4 cup of dry Italian seasoning.It holds well in a mason jar or any sealed container for up to a year. And you can use store bought dried spices, or dried spices from the garden to make this recipe for Italian seasoning... though from the garden will be more flavorful if you have it available.
Provided by Lose Weight By Eating
Categories seasoning
Time 3m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a bowl, and mix together well.
- Move to a storage container and seal well.
- Will hold in the pantry for up to 1 year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 1.1 g, Sugar 0.1 g
HOW TO MAKE ITALIAN SEASONING
Your easy Italian seasoning recipe
Provided by Jennifer Schlette
Categories Substitute
Time 3m
Number Of Ingredients 6
Steps:
- In a bowl, mix all the dry herbs until they are well combined.
- Store the mixture in a sealed container.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE ITALIAN SEASONING
Making homemade Italian Seasoning has never been easier! This recipe is a blend of dried Italian herbs and spices that are all pantry staples. You will love the depth of flavor it adds to your favorite savory dishes; like chicken, fish, meatballs, pasta, and so much more! Best of all, it only takes 5 minutes to mix together.
Provided by Kim
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar or another airtight container.
- Shake to combine.
Nutrition Facts : ServingSize 1 teaspoon, Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 389 mg, Fiber 1 g, Sugar 1 g
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SUBSTITUTE FOR CREOLE SEASONING - 4 FLAVORFUL ALTERNATIVES
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- DIY Creole Seasoning. Undoubtedly, the best replacement for the Creole seasoning blend is none other than making it your own at home. Creole dishes have their origin from the different food habits of European immigrants living in New Orleans.
- Cajun seasoning. Cajun seasoning makes use of more varieties of pepper such as bell pepper, cayenne pepper, and white and black pepper. But Creole seasoning contains more herbs than Cajun seasoning.
- Greek Seasoning. Greek seasoning consists of a variety of spices and dried herbs used in Mediterranean cuisines. The ingredients include Greek oregano, onion, garlic, parsley, dill, thyme, and marjoram.
- Adobo Seasoning. Adobo seasoning is a New World seasoning. It has its origin in the Spanish preservation method of marinating meats in vinegar and spices.
10 BEST SUBSTITUTES FOR ITALIAN SEASONING
From mashed.com
- DIY Italian seasoning. If you don't have a jar of actual Italian seasoning but do have some of the dried herbs that make up the blend in your spice rack, then mixing up your own version is, hands down, the best substitute.
- Fresh herbs. Aside from making your own mixture of dried herbs, using fresh herbs is the next best thing. If you have fresh oregano and basil, using them together in place of dried Italian seasoning will do the trick.
- Dried basil, oregano, and thyme. If you only have dried basil and oregano in your spice rack, Substitute Cooking says that mixing the two together can mimic what Italian seasoning tastes like.
- Herbes de Provence. This classic French mixture sounds so fancy, who wouldn't want to use it? Originally referring to herbs that grow in the Provence region of France, herbes de Provence as a blend was popularized in the 1970s by the one and only Julia Child, says Taste of Home.
- Herbes de la garrigue. Another fancy-sounding blend traditionally made of herbs that grow in the southwestern part of France, herbes de la garrigue is similar to herbes de Provence since it includes basil, fennel, lavender, marjoram, rosemary, sage, and thyme, but this blend also adds two more herbs: bay leaf powder and mint.
- Pizza seasoning. "Pizza seasoning," you say? Many of us carb lovers have a container of this seasoning in our pantry, mainly because pizza is the best food in the world and everything should taste like it.
- Italian dressing seasoning packet. This might sound like a strange substitute, but it's actually brilliant if you think about it. You see this handy little packet of herbs and spices called for in all sorts of Italian-American faves, from crockpot lasagna (via Greer's) to sausage soup by Taste of Home.
- Greek seasoning. Greek seasoning is to Greek food as Italian seasoning is to Italian-American food: It's a way to incorporate the flavors of the Mediterranean diet into your dishes without having to buy several separate ingredients.
- Za'atar. With a similar flavor profile as Greek seasoning, za'atar is another substitute you could use for Italian seasoning. Za'atar is a Middle Eastern herb and spice blend that actually means "oregano" in Arabic, since oregano is the blend's main flavor.
- Creole seasoning. Creole seasoning might sound like a bit of a stretch for an Italian seasoning substitute — and if you don't want spicy notes in the dish you're making, don't use this swap.
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