Subway Seafood Sensation Recipes

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SUBWAY SEAFOOD SENSATION RECIPE



Subway Seafood Sensation Recipe image

Provided by Autumn Morgan

Number Of Ingredients 9

8 oz imitation crab meat, flake style- pull apart so that it is shredded.
8 oz Imitation lobster meat, chopped
16 oz salad shrimp, frozen or fresh
2 tbsp mayonnaise
1 tsp lemon juice
salt and pepper to taste
Mrs. Dash, Original Flavor
4 6-inch bread loafs
your favorite veggie toppings, such as tomatoes, onions, lettuce, olives, pickles, cucumbers, or peppers

Steps:

  • First, combine all the ingredients (minus the bread and toppings) into a bowl and mix thoroughly. Chill in the refrigerator for an hour before serving.
  • Slice open each bread loaf and spoon in the seafood salad filling. Add your favorite veggies and toppings. Season with salt and pepper if you'd like. Close the sandwich, and serve.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

SEAFOOD SANDWICH



Seafood Sandwich image

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories     Seafood     Fish

Time 50m

Yield 2

Number Of Ingredients 7

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

Steps:

  • In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
  • Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

SUBWAY SEAFOOD AND CRAB COPYCAT



Subway seafood and crab copycat image

Categories     Shellfish     Sandwich

Number Of Ingredients 9

16 ounces Crab substitute
1/2 teaspoon Salt
1/2 teaspoon Coarse Ground Black Pepper
1/2 cup Mayonnaise
1/4 teaspoon Dill Relish
1/4 teaspoon Smoked Paprika
2 teaspoons Green Onions, chopped
4 tablespoons Sweet Relish
2 tablespoons Celery

Steps:

  • combine dill, onion sweet relish and may in a blender or foof processor and pulse blend until smooth
  • add salt, pepper and paprika to the mix and pulse
  • shred crabmeat and shrimp and coat with blender mix.
  • Overnight covered refrigeration improves flavor

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