Success One Pan Taco Dinner Recipes
ONE-PAN TACO DINNER
Taco seasoning-not taco shells-is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add seasoning mix and water; stir. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 31 g
ONE-PAN TACO DINNER
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain., Add seasoning mix and 2 cups water; stir. Bring to boil. , Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min. Top with lettuce and tomato just before serving.
Nutrition Facts :
ONE-PAN TACOS
Find out how easy it is to make cheesy beef tacos for six-all in one pan and in under 20 minutes. You don't even have to fill the taco shells!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Cook meat with Taco Seasoning Mix as directed on package.
- Top with Salsa, cheese, lettuce and tomatoes.
- Crush Taco Shells; sprinkle over taco mixture.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 3 g, Protein 22 g
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
ONE PAN TACO SKILLET
We love one pan recipes, and this Taco Skillet definitely won't disappoint!
Provided by Lauren
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Begin browning meat in skillet.
- After slightly brown, add diced peppers and diced onion and cook until meat is completely browned.
- On medium heat, stir in water, beef stock, salsa, rice and beans.
- Stir in cumin, garlic powder, and chili powder.
- Cover and simmer for 15 minutes, or until rice is completely cooked and liquid has absorbed.
- Stir in the cheese and top with your favorite taco toppings! We love adding sour cream and guacamole to ours.
Nutrition Facts : Calories 437 kcal, Carbohydrate 41 g, Protein 31 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 83 mg, Sodium 553 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
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