Succulent Cupcakes Recipe By Tasty

SUCCULENT CUPCAKES RECIPE BY TASTY

Succulent Cupcakes Recipe by Tasty image

These beautiful succulent cupcakes are perfect for a summertime party. Make life simpler and use boxed cake mix for the cupcakes and store-bought chocolate frosting for the tops. Dye buttercream with your desired colors and use a variety of piping tips to make cool geometric designs.

Provided by Katie Aubin

Categories Desserts

Time 3h

Yield 24 cupcakes

Number Of Ingredients 5

Ingredients

15 oz vanilla cake mix, batter prepared according to package instructions
1 cup chocolate frosting
4 cups buttercream frosting
food coloring, assorted
12 cupcake liners, orange

Steps:

Preheat the oven to 350˚F (180˚C).
Prepare the cake batter according to the package instructions.
Line a 12-cup muffin tin with the orange liners.
Scoop ¼ cup (30 G) of cake batter into each cup. Bake according to the package instructions, until a toothpick inserted in the center of a cupcake comes out clean. Let cool for 30 minutes.
Frost each cupcake with a flat layer of chocolate frosting.
Divide the buttercream frosting between small bowls and dye with gel food coloring as desired. Transfer the colored buttercream to piping bags fitted with your desired tips.
Pipe succulent shapes onto the cupcakes.
Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 45 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, Sugar 36 grams

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