Suechrischickenpastasalad Recipes

SOUTHERN CHICKEN PASTA SALAD

Steps:

• chicken should be grilled and seasoned with seasoned with a garlic & pepper blend or garlic powder, black pepper and salt.
• cook pasta according to package directions, drained and cooled, Salt and pepper to taste (optional)
• Add mayo, sour cream, and lemon juice to a 1-cup measure and stir to blend.
• Cut the chicken breasts each into 1/4-inch thick slices (should be around 3 1/2 cups of chicken strips).
• Add chicken, mozzarella, celery, green onions, tomatoes, parsley and cooked noodles into a large serving bowl and toss to blend.
• Drizzle the mayo mixture over the chicken noodle mixture and toss to blend the dressing with the ingredients.
• Add salt and pepper to taste if desired.
• Cover and store in the refrigerator until right before it is being served.
• serve this with a bowl of fruit or a green salad.

SOUTHWESTERN CHICKEN PASTA SALAD

Steps:

• Season the chicken strips with cayenne red pepper (to taste) or Mrs. Dash Southwest Chipotle seasoning (to taste) - set aside.
• Cook pasta 'al dente' - drain and rinse well with cold water.
• In large bowl combine pasta, peppers, corn, beans and onion.
• Next add the chicken, seasonings and mayo. Fold together (pasta and kidney beans can fall apart if you mix too hard).
• Add more seasonings to taste if needed.
• Chill overnight.