Sues Brie Butter Recipes

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SUE'S BRIE BUTTER



Sue's Brie Butter image

My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The Brie should be very ripe for the smoothest spread and best flavor. 1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving.

Provided by Lindas Busy Kitchen

Categories     Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces brie cheese
1/4 lb butter
1/4 cup white wine

Steps:

  • Place the ingredients together in a blender or food processor and process until well blended.
  • Serve immediately or store tightly covered in the refrigerator until ready to serve.

Nutrition Facts : Calories 270, Fat 25.8, SaturatedFat 16.3, Cholesterol 78.5, Sodium 347.2, Carbohydrate 0.4, Sugar 0.3, Protein 8

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