Sues Sweet Potatoes Recipes

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SUE'S SWEET POTATOES



Sue's Sweet Potatoes image

My sister-in-law makes this every Thanksgiving. It's so delicious! Always a hit with the entire family. Beware, it's quite sweet. Nice company dish with turkey or pork.

Provided by Whisper

Categories     Yam/Sweet Potato

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 10

3 1/2 cups sweet potatoes, mashed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1/4 cup butter, softened
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, melted
1 cup pecans, chopped

Steps:

  • Bake sweet potatoes at 450 degrees F for 1 hour.
  • Scoop potato from skins and mash.
  • Combine potatoes, sugar, eggs, vanilla, milk and butter.
  • Place in large casserole.
  • Topping:.
  • Combine brown sugar, flour, butter and pecans.
  • Place on top of potatoes in casserole.
  • Cover casserole.
  • (This can be made a day ahead up to this point.).
  • Bake, covered, at 275 degrees F for 40 minutes.
  • Uncover and bake for additional 10 minutes.

Nutrition Facts : Calories 315.8, Fat 18.6, SaturatedFat 7.1, Cholesterol 68.4, Sodium 115.4, Carbohydrate 35.5, Fiber 2.6, Sugar 23.1, Protein 3.9

SUE'S SWEET POTATO CASSEROLE



Sue's Sweet Potato Casserole image

This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year.

Provided by Kerena

Categories     Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 large sweet potatoes or 2 large yams
6 tablespoons butter, room temp
1 egg
6 tablespoons sugar
1 teaspoon pumpkin pie spice
1 1/2 cups corn flakes, crushed
1/2 cup brown sugar
1/2 cup pecans, chopped
6 tablespoons butter, melted

Steps:

  • Preheat oven to 4oo degrees.
  • Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
  • Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
  • Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

Nutrition Facts : Calories 345, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 192.7, Carbohydrate 35.1, Fiber 1.8, Sugar 24.9, Protein 2.5

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