Sugar And Spice Snack Mix Recipes

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

SUGAR AND SPICE SNACK

Steps:

• Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
• In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
• Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.

CRUNCHY ORANGE SPICE SNACK MIX

Steps:

• Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
• Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan.
• Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

FALL SPICE SNACK MIX

Steps:

• Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
• Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

SUGAR 'N SPICE SNACK MIX

Steps:

• Preheat oven to 325°F. Mix crackers, pretzels, raisins and pecans in large bowl; set aside. Beat egg white, water and lemon zest in small bowl with wire whisk until well blended. Drizzle evenly over crackers mixture; toss to coat. Sprinkle with combined sugar and cinnamon; mix lightly.
• Spread in single layer in greased foil-lined 15x10x1-inch baking pan.
• Bake 20 min., stirring occasionally. Cool completely. Store in tightly covered container at room temperature.

SUGAR AND SPICE SNACK MIX

Steps:

• Heat oven to 275°F
• In large bowl, mix popcorn, snacks, pretzels, peanuts and cranberries.
• In small bowl, mix butter, sugar, apple cider and apple pie spice. Drizzle over snack mixture, stirring until evenly coated. Spread in ungreased shallow roasting pan.
• Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool 30 minutes. Store in tightly covered container.