Sugar Cone Spruce Trees Recipes
SUGAR CONE SPRUCE TREES
I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.-Carla Harris, Trenton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 trees.
Number Of Ingredients 5
Steps:
- Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside., Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies. , When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.
Nutrition Facts : Calories 320 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
ICE CREAM CONE CHRISTMAS TREES
This recipe sounded like a cute idea, so I thought I'd share it with you. I found this recipe in the Tightwad Gazette. It was submitted by Catherine Chavis. Prepration time is estimated.
Provided by Chef Patience
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To create frosting, combine all ingredients except for sugar cones and candy decorations.
- Modify the shade of green to your taste.
- Place cones top side down (standing up) on a plate or other flat surface.
- Cover cones with frosting.
- Use a spatula, butter knife or maybe a decorator tip on a piping bag.
- Decorate trees with candies before frosting dries.
Nutrition Facts : Calories 250.1, Fat 6.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 100.2, Carbohydrate 48.5, Fiber 0.2, Sugar 41.8, Protein 0.9
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