Sugar Free Anzac Biscuits Recipes
GLUTEN, DAIRY & REFINED SUGAR FREE ANZAC BISCUITS
Time 15m
Yield 14 cookies
Number Of Ingredients 8
Steps:
- Preheat fan forced oven to 180C and line two trays with baking paper.
- Add flour, coconut, quinoa and salt to a bowl and mix to combine with a spoon.
- Place coconut sugar and honey in a small saucepan over low heat. Stir until the honey sugar mixture melts and simmer for a few minutes over low heat so it is slightly foamy. Take off the heat and stir in the baking soda mixture (this will create extra foaming).
- Pour honey mixture and coconut oil into the dry ingredients bowl and thoroughly combine to form a dough.
- Roll dough into 14 small balls and flatten firmly with your hands. The cookies will not spread much when baking so for a thin crispy cookie flatten firmly into thin discs. Bake for 10 minutes or until golden.
SUGAR FREE ANZAC BISCUITS
An Australian classic biscuit gets a healthier makeover- Vegan, gluten free, granulated sugar free; These biscuits (cookies) take less than 20 minutes from prep to plate!
Provided by Arman
Number Of Ingredients 7
Steps:
- Preheat the oven to 140 degrees celsius and line a baking tray with baking paper and set aside.
- In a large mixing bowl, combine the quick oats, flour, granulated sweetener and unsweetened coconut and mix until combined.
- In a microwave safe bowl, add the butter and golden syrup and heat for approximately 1 minute, until just melted.
- Add the bicarb soda to the butter mixture before transferring immediately to the dry mixture. Mix very well until fully incorporated. Form balls with the batter (approximately 1-2 tablespoons) and place on the lined baking tray. Flatten each one slightly and bake for approximately 10-15 minutes, or until golden on top.
- Remove from oven and let sit for 5 minutes before transferring to a wire rack to cool completely.
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- Combine the oats, coconut, sugar and flour in a bowl and mix well to combine. Add the melted coconut oil and brown rice syrup and mix. Place the baking soda in a small bowl and add the hot water, and stir to combine. Add to the mixture and mix until well combined.
- Form the mixture into small balls (roughly about 1-2 tsp in size). The mixture might be a little crumbly, but should come together when you squeeze it in your hands. Place on the baking tray and flatten well with the heel of your hand and repeat with the remaining mixture, allowing room for the Anzacs to spread slightly.
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