Sugar Free Apple Butter Recipe For The Instant Pot
SUGAR FREE APPLE BUTTER RECIPE FOR THE INSTANT POT
This sugar free apple butter contains only the natural sugars of the apples, and is made in the Instant Pot in just one hour! The prep time includes the time for the Instant Pot to get up to pressure, and the quick release of pressure. Recipe makes about 3 pints (IMPORTANT UPDATE!!! This recipe was developed on an older 6qt Instant Pot that did not need added liquid. Newer and/or 8qt models need more water added to come to pressure without burning. Try 1-2 cups of water, and then simmer longer to thicken once pureed.)
Provided by Diana Johnson
Categories condiment
Time 1h
Number Of Ingredients 5
Steps:
- Start coring and slicing apples, dumping the slices into the Instant Pot as you go. Stop prepping apples when the crockpot is full. (If your pot is not completely filled with apples, you should add the water/cider to make sure you can get it up to pressure for the short cook time.)
- Add your spices, then close the lid, making sure the vent is set to sealing.
- Cook on the manual setting, for 20 minutes, on high pressure.
- Quick release the pressure, and remove the lid.
- Use an immersion blender to puree the apples, which will also mix in your spices.
- Turn on the saute setting and stir regularly as the apple butter boils. Be careful of splashes! I boiled mine about 15 minutes to reduce it down.
- When you're happy with the thickness, you can pour the apple butter into jars and refrigerate, or can your apple butter using a *waterbath method.
Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, ServingSize 96 tablespoons, Sugar 2 grams sugar
SUGAR FREE CROCK POT APPLE BUTTER
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened. . P.S. It's also wonderful on plain old toast or waffles!
Provided by SusieQusie
Categories Apple
Time 8h30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 5
Steps:
- Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
- Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
- Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
- Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
- Serving size listed is 1 tablespoon.
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