Sugar Free Candied Nuts Recipes

SUGAR-FREE CANDIED NUTS

Steps:

• In a small saucepan over medium high heat, melt down the stevia and monkfruit sweetener in 3 Tbsp of water.
• Add a pinch of cinnamon and nutmeg, then bring to a simmer.
• Once the mixture is bubbling, add the nuts.
• Note: This recipe can work for any type of nuts and remain sugar-free. However, the net carbs range widely from one variety ot another.
• Stir constantly until the liquid simmers down and start sticking to the nuts.
• Empty the nuts onto a greased pan or parchment. Space them out and allow to cool at least 15 min.
• Store in a airtight container to use for snacking or as a garnish, when needed.

CANDIED MIXED NUTS

Steps:

• Preheat oven to 300°F. Spray a baking sheet with cooking spray.
• In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
• In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
• Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.

SUGAR-FREE SPICED PECANS

Steps:

• In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

SUGAR-AND-SPICE CANDIED NUTS

Steps:

• Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
• Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.

SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER

Steps:

• Bring the water and sugar substitute to a boil over a medium heat.
• When the sugar substitute is dissolved, add the nuts and stir.
• After two minutes of stirring, turn off heat and continue to stir.
• After candy coating has set on the nuts, put on a plate to cool.