Sugar Free Chocolate Cream Pie Recipe 395

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Steps:

• In a saucepan, mix together cocoa, stevia, cornstarch and salt.
• Stir milk in gradually.
• Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
• Blend in vanilla.
• Cool 10 minutes. Pour into pie shell; refrigerate.
• Top with whipped cream before serving.

NO SUGAR ADDED CHOCOLATE CREAM PIE

Steps:

• In mixing bowl, beat cream cheese with electric mixer until very smooth.
• In a separate bowl, combine pudding mix and milk and mix well.
• Add pudding to cream cheese and gently stir or swirl to mix.
• Fold in pecans.
• Spoon mixture into 1 (6 ounce) graham cracker crust.
• Cover and chill before serving.

SUGAR FREE CHOCOLATE CREAM PIE RECIPE - (3.9/5)

Steps:

• Cook frozen pie crust according to directions on package. Meanwhile, Mix chocolate pudding, unsweetened cocoa powder, and milk in a big mixing bowl. Let stand while you Whip cream splenda and vanilla in another large mixing bowl untill mixture hold it's shape when you remove the beaters. Mix at least half the whipped cream into the pudding mixture. Remove pie crust from oven when it is slightly browned or golden brown, your preference. Let pie crust cool. Put chocolate moose pudding mixture into cooled pie shell. Top with remaining whip cream. Any extra moose pudding mixture and cream can be made into parfaits. Refrigerate pies, and any extra pudding and cream for at least two hours, or put in freezer for 30 minutes. Enjoy!

PAM'S SUGAR FREE CHOCOLATE PIE

Steps:

• Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.