Sugar Free Eagle Brand Milk Recipes

KETO 'SUGAR-FREE' SWEETENED CONDENSED MILK

Steps:

• Add ingredients to a large based saucepan and heat to boiling watching it carefully.
• As soon as it boils turn to low to simmer for 20 to 25 minutes until it is reduced by half, whisking every couple of minutes.
• Allulose is very sensitive to browning so you do need to watch the heat so it doesn't caramelize into a dulce de luce (which is lovely but another recipe!)
• It should be a light yellow, off white, kind of but not quite tan like colour. The darker the colour the more caramelized it has become.
• No matter what colour yours becomes as it simmers, it will be delicious. Do not fret. It's ok if it's still runny as it will thicken further as it cools.
• If not using right away, cool and store in airtight jar in fridge. It should last as long as your cream would have and will soften if re-warmed.

SUGAR FREE KETO CONDENSED MILK

Steps:

• Add all your ingredients into a small saucepan.
• On medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
• Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.

SUGAR FREE CONDENSED MILK

Steps:

• Blend ingredients together and store, chilled, for up to one week. Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes. Each ounce contains an estimated: Cals: 54, FatCals: 14, TotFat: 2g SatFat: 1g, PolyFat: 0g, MonoFat: 1g Chol: 7mg, Na: 58mg, K: 173mg TotCarbs: 9g, Fiber: 0g, Sugars: 3g NetCarbs: 9g, Protein: 4g For Comparison, one ounce of regular sweetened condensed milk contains: Cals: 123, FatCals: 28, TotFat: 3g SatFat: 2g, PolyFat: 0g, MonoFat: 1g Chol: 13mg, Na: 49mg, K: 142mg TotCarbs: 42g, Fiber: 0g, Sugars: 21g NetCarbs: 42g, Protein: 3g

EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)

Steps:

• In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.

SUGAR-FREE EAGLE BRAND MILK

Steps:

• Put everything in a clean quart jar.Shake till everything is combined.Set in refrigerator,(overnight would be best-it thickens as it sits.)

CARAMEL FLANS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F.
• Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
• Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
• Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
• Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
• Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

CANAPE BUTTER TARTS

Steps:

• Remove tart shells from freezer and arrange on 2 baking sheets. Let thaw 10 minutes.
• Meanwhile, whisk together sweetened condensed milk, brown sugar, corn syrup, butter, egg and cinnamon. Stir in raisins. Pour evenly into tart shells.
• Bake in preheated oven (375F) for 18 minutes or until center is just set and pastry is golden. Cool on wire rack. Serve warm or at room temperature.
• For plump soft textured raisins pour a little boiling water over raisins. Let stand 3-4 minutes. Drain and pat dry.

SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE

Steps:

• In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
• Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
• Stir in Splenda.
• Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

CUT-OUT COOKIES BY EAGLE BRAND®

Steps:

• In small bowl, combine flour, baking powder and salt; set aside.
• In large bowl, with mixer on low speed, beat sweetened condensed milk, butter, eggs and vanilla until combined. Beat at medium speed for 1 minute, until smooth. Add flour mixture and beat on low speed until combined. (If using portable mixer, use wooden spoon to stir in last portion of flour mixture.)
• Divide dough into thirds. Wrap and chill dough about 2 hours or until easy to handle.
• Preheat oven to 350 degrees F. On lightly floured surface, roll out dough, one portion at a time, to 1/8-inch thickness; cut with floured cookie cutters. Reroll as necessary to use all dough. Place 1 inch apart on ungreased baking sheets. Sprinkle with colored sugar (optional).
• Bake 9 to 11 minutes or until very lightly browned around the edges (do not overbake). Cool. Glaze and decorate as desired. Store loosely covered at room temperature.
• Confectioners' Sugar Glaze (optional): Combine confectioners' sugar and vanilla extract, almond extract or lemon extract. Stir in enough milk to make glaze consistency. Tint with food coloring (optional).