Sugar Free English Toffee Recipes

ENGLISH TOFFEE

English Toffee image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

SUGAR-FREE LOW CARB ENGLISH TOFFEE

Sugar-Free Low Carb English Toffee image

Here is a delicious sweet treat. Great for the holidays, or great anytime. Super simple to make, these would also make a great holiday gift for friends and family.

Provided by CJ

Categories Dessert

Number Of Ingredients 8

Ingredients

3/4 Cup Erithritol Sweetener (Swerve) (We use the "So Nourished" brand)
1/2 Cup Butter
1/2 Tsp Vanilla extract
1/2 Tsp Pinch of salt
2 Tbsp Powdered Eryritol (If you dont have powdered trying blending your granular sweetner in a food processor or coffee grinder)
1/2 Cup sugar-free dark chocolate chips (We strongly suggest using Lily's Stevia/Erythritol chips *zero Maltetol )
1/2 Tbsp Butter
1/2 Cup Toasted chopped macadamia nuts (Or other toasted nuts, that you prefer. We used roasted pecans)

Steps:

Line a 8x 8 or 9x13 inch pan with foil.In a medium heavy-duty saucepan over medium heat, combine your sweetener and butter and stir until your sweetener is dissolved.Bring to a boil and cook without stirring until the mixture darkens to a deep amber color (about 5 - 7 minutes)
Remove from burner and stir in your vanilla extract and salt (be careful on this step). If the mixture appears to be separating, stir in 2 tbsp of powdered sweetener until it comes back together.Pour mixture into prepared pan.Let cool completely

Nutrition Facts : ServingSize 6 oz, Carbohydrate 8 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 72 mg, Fiber 5 g, Sugar 1 g, Calories 72 kcal, UnsaturatedFat 3 g

ENGLISH TOFFEE

English Toffee image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories Desserts Candy Recipes Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

Steps:

Butter a 10x15 inch jellyroll pan.
Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g

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