Sugar Free Fudge Pops Fudgesicles Recipes

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SUGAR FREE FUDGESICLES FUDGE POPS



Sugar Free Fudgesicles Fudge Pops image

Summer is quickly approaching! Time to make some frozen treats to beat the heat. Here's how to make sugar-free fudge pops that taste great but only have 5 grams of net carbs.

Provided by Lisa MarcAurele

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 7

13.5 ounces coconut cream (1 can)
3/4 cup almond milk (or other low carb milk)
3 tablespoons unsweetened cocao powder (or unsweetened cocoa)
8 ounces unsweetened baking chocolate
1 teapoon monk fruit liquid (or 1/2 teaspoon stevia drops)
1 teaspoon vanilla extract
2 tablespoons powdered erythritol (or other powdered sweetener (optional))

Steps:

  • Heat coconut cream, almond milk, and cocao powder in medium sauce pan over medium low heat until hot.
  • Whisk in the baking chocolate until completely melted.
  • Remove from heat and add in the sweetener drops and vanilla extract. Add powdered sweetener if needed to taste.
  • Pour into popsicle molds and place in freezer for 30 minutes. Add popsicle sticks and continue to freeze until set. Remove from molds and allow to thaw slightly before serving as they will freeze very hard.

Nutrition Facts : ServingSize 1 popsicle, Calories 247 kcal, Carbohydrate 10 g, Protein 4 g, Fat 25 g, SaturatedFat 19 g, Sodium 31 mg, Fiber 5 g

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