Sugar Free Keto Peach Cobbler Recipes

SUGAR FREE KETO PEACH COBBLER

Steps:

• Preheat the oven to 180C / 350F.
• Peel the zucchini. Slice in half lengthways, scoop out the seeds using a teaspoon and cut into 4mm thick moons. Add with the sliced peaches, sweetener, lemon juice and melted butter to your baking dish and toss to combine.
• Mix all ingredients for the crumble topping in a separate bowl using a fork until a thick batter. Press some together with your fingers to form nice big chunks so it's thicker than a crumble.
• Spoon the topping over the base. Sprinkle golden erythritol on top. Bake for around 40 -45 minutes till the filling is soft and the topping crisp. Keep an eye on it from about 25 minutes. Once the topping is golden brown, loosely cover the cobbler with a sheet of tin foil so the top doesn't burn.
• Serve with yoghurt, whipped cream or keto ice cream.

SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.

SUGAR FREE FRESH PEACH COBBLER

Steps:

• - Put fruit in bottom of 9x13-inch pan.
• -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
• -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
• -Bake at 350°F for 30 minutes, or as your oven allows.
• Enjoy!