Jellied Cranberry Nut Candy Recipes

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CRAN-RASPBERRY JELLIES



Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

  • Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

NUTTY CRANBERRY SAUCE



Nutty Cranberry Sauce image

This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.

Provided by DPDEXTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
½ cup orange juice
¼ cup triple sec
¼ cup water
12 ounces fresh cranberries, rinsed
½ cup chopped walnuts, or to taste

Steps:

  • Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  • Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g

JELLIED CRANBERRY NUT CANDIES



Jellied Cranberry Nut Candies image

Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon candy. It took first place at the county fair, and everyone's sweet on these pretty squares.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 6

1 teaspoon butter
1 can (14 ounces) jellied cranberry sauce
1-3/4 cups sugar, divided
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups chopped walnuts

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. , Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.

Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY CANDY



Cranberry Candy image

Make and share this Cranberry Candy recipe from Food.com.

Provided by ArtWork

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 4

1 (16 ounce) can jellied sieved cranberry sauce
1 cup sugar
2 (3 ounce) packages orange Jell-O or 2 (3 ounce) packages red Jell-O
2/3 cup coarsely chopped nuts

Steps:

  • Beat sugar and cranberry sauce together in sauce pan.
  • Melt and bring to a boil over moderate heat and add jello.
  • Stir until dissolved.
  • Add nuts.
  • Pour into lightly oiled 9x5x3 pan.
  • Refrigerate until firm.
  • Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
  • Let stand at room temperature to dry.
  • After 24 hours sugar again.
  • You may add 1 1/2 pkg Knox gelatin for stiffer candy.

JELLIED CRANBERRY NUT CANDIES



Jellied Cranberry Nut Candies image

Make and share this Jellied Cranberry Nut Candies recipe from Food.com.

Provided by Michelle in KY

Categories     Candy

Time 25m

Yield 2 1/2 lbs., 64 serving(s)

Number Of Ingredients 6

1 teaspoon butter
1 (14 ounce) can jellied cranberry sauce
1 3/4 cups sugar, divided
2 (3 ounce) packages lemon gelatin
1 (3 ounce) package orange gelatin
1 1/2 cups walnuts, chopped

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight.
  • Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.

Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 21, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.7

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