Sugar Free Keto Pumpkin Cheesecake Recipes

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SUGAR FREE KETO PUMPKIN CHEESECAKE



Sugar Free Keto Pumpkin Cheesecake image

Sugar Free Keto Pumpkin Cheesecake, a simple dessert recipe with no added sugar that is gluten free, sugar free, and low carbohydrate.

Provided by Sugar Free Diva

Categories     Dessert

Number Of Ingredients 7

1 Crust (-see post for details)
16 oz Cream Cheese
⅓ cup Monk Fruit (- see post for alternatives.)
¾ cup Pumpkin Puree
2 Eggs
1 tsp Cinnamon
1 tsp Vanilla Extract

Steps:

  • Beat together the softened cream cheese with the sugar alternative until smooth. Then add the pumpkin puree, eggs, cinnamon and vanilla and mix by hand until just combined. Transfer the mixture to the baked crust, shaking it gently back and forth to remove any air bubble.
  • Bake for 30-35 minutes or until the cheesecake is almost set in the middle. Turn off the heat and allow the cheesecake to sit in the closed door oven for ten minutes. Then prop the door open allowing the oven to get to room temperature. Refrigerate the cheesecake for at least an hour to set. Overnight in the refrigerator is really optimal.

Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 69 mg, Sodium 133 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

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