Sugar Free Low Carb Butterscotch Cheesecake Mousse Recipes

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LOW CARB CHEESECAKE MOUSSE



Low Carb Cheesecake Mousse image

This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.

Provided by MNLisaB

Categories     Gelatin

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup heavy cream
1 (1/3 ounce) box sugar-free jello
1/2 cup boiling water

Steps:

  • Melt sugar free jello (any flavor) in boiling water.
  • Stir well to dissolve and cool slightly.
  • Beat softened cream cheese until smooth and stir in cooled jello.
  • Lightly fold in heavy cream until well mixed.
  • Pour into serving dishes and put in fridge to chill at least 3 hours.

NO-BAKE DIABETIC BUTTERSCOTCH CHEESECAKE



No-Bake Diabetic Butterscotch Cheesecake image

Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.

Provided by agshare

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces fat free cream cheese, softened
8 ounces fat free sugar-free instant butterscotch pudding mix
3/4 cup Splenda Sugar Blend for Baking
1/4 cup nonfat sour cream
1/2 cup Cool Whip Free
1/4 cup plain fat-free yogurt
1 graham cracker crust
1 tablespoon butterscotch topping

Steps:

  • bake the pie shell.
  • mix 1st 3 ingredients.
  • fold in the next 3 ingredients.
  • pour into baked shell.
  • refrigerate till set.
  • drizzle butterscotch topping over pie.
  • refrigerate leftovers if you have any:).

Nutrition Facts : Calories 296.8, Fat 8.1, SaturatedFat 2, Cholesterol 7.7, Sodium 589.8, Carbohydrate 45.2, Fiber 0.5, Sugar 24.2, Protein 11

QUICK KETO CHOCOLATE MOUSSE



Quick Keto Chocolate Mousse image

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.

Provided by France C

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 ounces cream cheese, softened
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup powdered zero-calorie sweetener (such as Swerve®)
2 tablespoons cocoa powder
1 pinch salt

Steps:

  • Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g

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