LOW CARB CHEESECAKE MOUSSE
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Provided by MNLisaB
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar free jello (any flavor) in boiling water.
- Stir well to dissolve and cool slightly.
- Beat softened cream cheese until smooth and stir in cooled jello.
- Lightly fold in heavy cream until well mixed.
- Pour into serving dishes and put in fridge to chill at least 3 hours.
NO-BAKE DIABETIC BUTTERSCOTCH CHEESECAKE
Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.
Provided by agshare
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- bake the pie shell.
- mix 1st 3 ingredients.
- fold in the next 3 ingredients.
- pour into baked shell.
- refrigerate till set.
- drizzle butterscotch topping over pie.
- refrigerate leftovers if you have any:).
Nutrition Facts : Calories 296.8, Fat 8.1, SaturatedFat 2, Cholesterol 7.7, Sodium 589.8, Carbohydrate 45.2, Fiber 0.5, Sugar 24.2, Protein 11
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
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