Sugar Free Mounds Bars Recipes

SUGAR FREE MOUNDS BARS

Steps:

• Filling: Mix coconut milk, finely shredded coconut, stevia, and salt. Refrigerate 1 hour so that it's easier to make bars.
• Make bars and place in freezer 1 hour to overnight.
• Coating: Mix cacao powder, coconut oil, stevia, and vanilla extract.* Take bars out of the freezer and one by one place in coating. Place each bar on parchment paper and freeze. Store in the fridge or freezer.

COPYCAT MOUNDS BAR RECIPE

Steps:

• Melt chocolate chips, coconut milk, and vanilla over a double boiler, stirring constantly.
• Use a spoon or pastry brush to coat the mold with melted chocolate. Freeze for five minutes to harden.
• While the mold is in the freezer, prepare the filling by mixing melted coconut oil, coconut flakes, and honey together in a bowl.
• Remove the mold from the freezer and scoop a spoonful of the coconut mixture into each cavity.
• Cover the coconut with the remaining melted chocolate and return to the freezer to set for five minutes, then enjoy!

MOUND BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
• Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
• Spread the melted chocolate chips over the top. Let cool and cut into squares.

SUGARLESS BARS

Steps:

• Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
• Preheat oven to 350 degrees F (180 degrees C).
• Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
• Spread in 7 x 11 inch pan and bake for 25-30 minutes.

MOUND BARS

Steps:

• Mix together sugar,graham crackers,& melted butter or margarine.
• Spread in a jelly roll pan and bake for 15 minutes at 350 oven.
• While in oven, mix together the Eagle Brand milk and coconut.
• Put this mixture on graham cracker crust and bake another 15 minutes or golden brown.
• Then mix frosting and put on bars.
• Cut into bars when cool.

SUGAR-FREE RAISIN BARS

Steps:

• In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients. , Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned.