Sugar Free Pretend Chocolate Cream Pie Recipes

SUGAR FREE PRETEND CHOCOLATE CREAM PIE

Steps:

• For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
• Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
• For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
• Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.

LOW CARB CHOCOLATE CREAM PIE

Steps:

• Crust.
• Melt coconut oil or butter, add sweetener, vanilla and butter extract, salt and almond meal in a bowl. Take mixture and press into a deep dish pie pan. Bake at 350* for about 15 to 20 minutes. Cool crust.
• Filling.
• Whip heavy whipping cream till it forms a peak (about 5 minutes). Add brick of cream cheese that is at room temperature (really clumpy if added cold). **Can add some Truvia if you want a little more sweetness, Joe prefers no added sweetness**. Add both boxes of pudding mix. Mixture will be very thick, add water as needed to make mixture smooth not thick. Pour into cooled crust and refrigerate for about 1 hour.
• I have substituted sugar free pudding with sugar free lime jello and fresh squeezed limes to make Key Lime Pie!

NO SUGAR ADDED CHOCOLATE CREAM PIE

Steps:

• In mixing bowl, beat cream cheese with electric mixer until very smooth.
• In a separate bowl, combine pudding mix and milk and mix well.
• Add pudding to cream cheese and gently stir or swirl to mix.
• Fold in pecans.
• Spoon mixture into 1 (6 ounce) graham cracker crust.
• Cover and chill before serving.

SUGAR FREE CHOCOLATE CREAM PIE RECIPE - (3.9/5)

Steps:

• Cook frozen pie crust according to directions on package. Meanwhile, Mix chocolate pudding, unsweetened cocoa powder, and milk in a big mixing bowl. Let stand while you Whip cream splenda and vanilla in another large mixing bowl untill mixture hold it's shape when you remove the beaters. Mix at least half the whipped cream into the pudding mixture. Remove pie crust from oven when it is slightly browned or golden brown, your preference. Let pie crust cool. Put chocolate moose pudding mixture into cooled pie shell. Top with remaining whip cream. Any extra moose pudding mixture and cream can be made into parfaits. Refrigerate pies, and any extra pudding and cream for at least two hours, or put in freezer for 30 minutes. Enjoy!

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Steps:

• In a saucepan, mix together cocoa, stevia, cornstarch and salt.
• Stir milk in gradually.
• Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
• Blend in vanilla.
• Cool 10 minutes. Pour into pie shell; refrigerate.
• Top with whipped cream before serving.

PAM'S SUGAR FREE CHOCOLATE PIE

Steps:

• Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.