In a food processor, grind the Natvia for 60 seconds
Then add the flour, baking powder and 1 egg and pulse until combined
Add the butter and pulse briefly until butter just combined - should still see the butter
Tip onto a clean work surface or large baking mat and gently bring the mixture together with your hands. Don't roll - they won't rise - but pat it all together until approx 1.5-2cm thick
Cut with a round cutter stright down- don't turn the cutter as you press
Wash generously with the other egg and place on a lined baking tray in the middle of the oven
Bake 9-11 minutes until just golden
Allow to cool in the tray or on a rack
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In a food processor add the flour & baking powder. Pulse to mix together well. (You can just mix the ingredients in a bowl if you prefer the manual method)
Pulse in the butter until the mixture resembles a coarse meal. (or just use your fingertips to rub the butter through the dry ingredients until the same texture is achieved.)
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