Sugar Free Vanilla Mocha Iced Coffee Recipes

SUGAR-FREE ICED MOCHA

Steps:

• I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
• With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
• In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
• Shake beverage container until cocoa powder is mixed into liquid.
• Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
• You will have enough for two days of mochas.

SUGAR FREE VANILLA MOCHA ICED COFFEE

Steps:

• 1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

VANILLA MOCHA ICED COFFEE

Steps:

• Blend everything together on low in your blender except for the ice.
• Then pour over ice and enjoy! :).

SUGAR FREE ICED MOCHA

Steps:

• Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
• Add the ice & blend on high speed until smooth.
• Serve immediately over ice.