Sugar Free Yogurt Protein Popsicles Recipes

SUGAR-FREE YOGURT PROTEIN POPSICLES

Steps:

• Into your glass, add heavy cream together with Powdered sweetener, and whisk until stiff peak forms.
• Using a glass bowl or the one available, whisk both the Heavy Cream and Skyr Yogurt together until fully combined.
• Fill Popsicle Mixture into your preferred Ice Cream Popsicle Molds.
• Place the wooden sticks into each and gently bang against the surface to get rid of all the bubbles that might have formed.
• If needed, add a bit more mixture in, level it, and place it into the freezer for 4-6 hours, best overnight.
• If you have chosen to cover those popsicles with chocolate coating, prepare your double boiler.
• Add Sugar-Free Chocolate cut into smaller pieces, coconut oil, and melt.Swirl regularly until all incorporated. Let it cool to room temperature but still liquid.
• Take out your popsicles from the freezer and pour chocolate dipping sauce into a tall glass wide enough to fit your popsicles in.
• One by one, dip your popsicle in and hold for a few seconds.
• You will realize the chocolate will harden into the magic shell right in front of your eyes in seconds.

SUGAR-FREE POPSICLES

Steps:

• Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
• Stir until the Jello is disolved.
• Add cold water to make 2 quarts.
• Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.