Sugar Free Yogurt Protein Popsicles Recipes

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SUGAR-FREE YOGURT PROTEIN POPSICLES



Sugar-Free Yogurt Protein Popsicles image

Those Sugar-Free Yogurt Protein Popsicles are one of the Keto Desserts you can enjoy for your Protein-Enriched Breakfast without guilt. Fully Keto, Gluten-Free, and perfect for Diabetics, our Sugar-Free Ice Cream Pops made with only 3 Ingredients, filled with extra probiotic cultures, Skyr Yogurt contains and only 1 g of Total Carbohydrates is the treat you would not want to miss.

Provided by Zuzana

Categories     Frozen

Time 6h15m

Number Of Ingredients 5

1 Cup (140g & 5 ounces) Sugar-Free Chocolate
3 Tbsp Coconut Oil
250g (1 Cup) Skyr Yogurt
230g (1Cup) Heavy Cream
25g (3Tbsp) Sweetener

Steps:

  • Into your glass, add heavy cream together with Powdered sweetener, and whisk until stiff peak forms.
  • Using a glass bowl or the one available, whisk both the Heavy Cream and Skyr Yogurt together until fully combined.
  • Fill Popsicle Mixture into your preferred Ice Cream Popsicle Molds.
  • Place the wooden sticks into each and gently bang against the surface to get rid of all the bubbles that might have formed.
  • If needed, add a bit more mixture in, level it, and place it into the freezer for 4-6 hours, best overnight.
  • If you have chosen to cover those popsicles with chocolate coating, prepare your double boiler.
  • Add Sugar-Free Chocolate cut into smaller pieces, coconut oil, and melt.Swirl regularly until all incorporated. Let it cool to room temperature but still liquid.
  • Take out your popsicles from the freezer and pour chocolate dipping sauce into a tall glass wide enough to fit your popsicles in.
  • One by one, dip your popsicle in and hold for a few seconds.
  • You will realize the chocolate will harden into the magic shell right in front of your eyes in seconds.

Nutrition Facts : Calories 88 calories, Carbohydrate 1 grams carbohydrates, Fat 7 grams fat, Protein 3 grams protein, ServingSize 1 Pop

SUGAR-FREE POPSICLES



Sugar-Free Popsicles image

This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!

Provided by SuzyQ in Seattle

Categories     Frozen Desserts

Time 4h10m

Yield 16-24 serving(s)

Number Of Ingredients 4

1 (3 ounce) package sugar-free jello
1 (1 1/3 ounce) package sugar-free Kool-Aid mix
2 cups boiling water
cold water

Steps:

  • Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
  • Stir until the Jello is disolved.
  • Add cold water to make 2 quarts.
  • Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3

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