Sugar Freewheat Freeno Fake Sweeteners Cheesecake Recipes

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NO-BAKE CHEESECAKE - SUGAR-FREE AND WHEAT-FREE



No-Bake Cheesecake - Sugar-Free and Wheat-Free image

One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice.

Provided by Bobbiann

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup spelt flour
1/4 teaspoon stevia
1/3 cup soft margarine or 1/3 cup butter
1 cup heavy whipping cream, whipped stiff
1 (250 g) package cream cheese, softened
3 tablespoons maple syrup or 1/2 teaspoon pure stevia
1/2 teaspoon vanilla

Steps:

  • Base:.
  • Mix ingredients together and press into a 9x9 pan.
  • Bake at 350 degrees for 10 minutes. Turn oven off and leave in for 1/2 hour. Cool.
  • Filling:.
  • With mixer, beat together cream cheese and honey or maple syrup.
  • Add cream and vanilla. Combine well, spread over cooled base and refrigerate.

Nutrition Facts : Calories 403.3, Fat 39, SaturatedFat 18.6, Cholesterol 100.3, Sodium 238.3, Carbohydrate 11.7, Sugar 10.1, Protein 3.4

MACKIE'S LOW CARB/SUGAR FREE CHEESECAKE



Mackie's Low Carb/Sugar Free Cheesecake image

I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.

Provided by MacChef

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

3 (8 ounce) boxes cream cheese, room temp
1 cup sour cream
2 teaspoons vanilla
3 eggs
20 (1 g) packets Splenda sugar substitute or 1 1/4 cups Splenda granular

Steps:

  • Mix cream cheese in mixer until smooth.
  • Add sour cream.
  • Add 1 egg at a time.
  • Add remaining ingredients and mix until smooth.
  • Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
  • Bake 38-45 minutes at 375 degrees.
  • If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
  • Note though that doing so will add carbs to the recipe and it may effect the texture.

Nutrition Facts : Calories 385.1, Fat 36.6, SaturatedFat 20.3, Cholesterol 178.4, Sodium 323.2, Carbohydrate 6.8, Sugar 6, Protein 8

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