Sugar Grilled Baby Carrots And Onions With Pecans Recipes

GRILLED BABY CARROTS

Steps:

• Place all ingredients inside a large, plastic, zipper-top bag or large mixing bowl.
• Toss them well to coat the carrots with oil and spices.
• Place a piece of aluminum foil on the BBQ grill and place your carrots on that. Spread them out so that they are in a single layer. (You can also use a barbecue skillet or cast-iron skillet). Close the lid on the grill and allow to cook for about 30 minutes, stirring occasionally with BBQ tongs. Cook until they are soft and easily pierced with a fork.

GLAZED BABY CARROTS

Steps:

• Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

GRILLED BABY CARROTS AND GREEN BEANS

Steps:

• Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
• Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.

SWEET CARROTS WITH PECANS

Steps:

• In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
• In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
• Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
• Serve.