Sugar Syrup For Gulab Jamun Recipes
GULAB JAMUN
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Provided by COOLGUTS
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 20
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes.
- In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside.
- Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly.
- Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 16.8 g, Cholesterol 10 mg, Fat 7.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 40.3 mg, Sugar 15.6 g
BAKED GULAB JAMUN (INDIAN DUMPLINGS IN SYRUP)
This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.
Provided by Aegis
Categories World Cuisine Recipes Asian Indian
Time 37m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.
- Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.
- Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.
- Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 24.1 g, Cholesterol 5.3 mg, Fat 1.5 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 92.1 mg, Sugar 21.4 g
SUGAR SYRUP FOR GULAB JAMUN
Sugar syrup for Indian cake
Provided by zoe.mccarthy
Time 37m
Yield Makes Enough for 18-20
Number Of Ingredients 0
Steps:
- The syrup should be made earlier than cake and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Add few drops of lemon this will ensure that once syrup cools down it does not solidify.
- Transfer this hot syrup into a serving dish. Keep it warm on stove. Add the fried gulab jamuns directly into the syrup .Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
More about "sugar syrup for gulab jamun recipes"
HOW TO MAKE GULAB JAMUN | STEP-BY-STEP RECIPE AND TIPS
From tasteofhome.com
Author Srividhya Gopalakrishnan
- Prepare the dough. In a mixing bowl, add the milk powder, all-purpose flour, baking powder and ghee. Slowly add the milk, 1 tablespoon at a time, and gently form the dough by mixing.
- Prepare the sugar syrup. In a saucepan, add the sugar, water and two green cardamom pods, crushed. Bring the mixture to a boil and let the sugar dissolve.
- Roll the jamuns. Grease your palms and pinch a small amount of dough. Roll gently to form a small, smooth ball—to give you an idea of the size, I make about 20 jamuns using this recipe.
- Fry the jamuns. In a heavy saucepan or Dutch oven, heat a few inches of oil over low heat. The oil should not be very hot while frying the gulab jamuns.
- Add jamuns to the sugar syrup. Let each jamun sit for 45 to 60 seconds, and then add the fried jamuns to the warm sugar syrup. Repeat with the next batch of jamuns, frying them and then adding them to the sugar syrup.
- Garnish. You can eat gulab jamun cold or warm. Put the jamuns in a serving bowl and drizzle the extra syrup on top. Garnish with nuts or rose petals and serve.
INDIAN GULAB JAMUN DESSERT RECIPE - THE SPRUCE EATS
2006-05-01 In a deep pan, mix the water and sugar and boil until all the sugar is dissolved. Turn off the heat and add the ground cardamom and rose water. …
From thespruceeats.com
3.7/5 (107)Category DessertAuthor AzshaCalories 1116 per serving
From thespruceeats.com
3.7/5 (107)Category DessertAuthor AzshaCalories 1116 per serving
GULAB JAMUN (SWEET INDIAN DUMPLINGS IN SUGAR SYRUP)
Fry till they turn a little darker golden brown, remove and dip into the sugar syrup. Let the jamuns ret in the syrup for 20 mins. Serve hot or cold or enjoy the Gulab Jamun with ice cream or Kulfi.
From secretindianrecipe.com
From secretindianrecipe.com
INSTANT GULAB JAMUN WITH READY MIX RECIPE - HEBBAR'S …
2019-02-10 Instructions. firstly, in a large pan take 1½ cup sugar and 1½ cup water. also add few strands of saffron / kesar and get to a boil. further simmer for 4 minutes or till sugar syrup turns slightly sticky. switch off the flame and add …
From hebbarskitchen.com
From hebbarskitchen.com
GULAB JAMUN - COOK WITH KUSHI
2015-10-01 In a bowl add sugar, saffron strands, water, lemon juice and bring it to nice boil in medium flame for about 8 minutes stirring it occasionally. Now add the cardamom powder and mix well. Step IV. Add the fried jamuns in the …
From cookwithkushi.com
From cookwithkushi.com
GULAB JAMUN RECIPE WITH MILK POWDER OR KHOYA
2021-12-08 Make a small well in the centre and pour the wet ingredients. Mix the wet ingredients with the dry ingredients to form a smooth dough. Add more milk if needed. Do not knead the dough as kneading forms gluten and makes …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
HOMEMADE GULAB JAMUN RECIPE - SWEET PEA'S KITCHEN
How to Make Gulab Jamun. First Step: For the syrup, bring water, sugar, and cardamom pods toa boil in a large saucepan. Let simmer for 1 minute then remove from heat. It should be a little liquidy and not too thick. Let sit for 5 …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
INDIAN COOKING HACKS: RECIPES TO USE LEFTOVER CHASHNI …
2019-05-16 Also Read: Gulab Jamun Fusion Dishes Every True Gulab Jamun Lover Should Try Once In their Lives 5. Amla Murabba. Pickled amla or amla murabba is a healthy sweet that is consumed in a number of Indian homes. …
From food.ndtv.com
From food.ndtv.com
KHOYA GULAB JAMUN RECIPE | GULAB JAMUN WITH KHOYA …
2019-05-21 Prepare syrup for khoya gulab jamun. 1. Add sugar and water to a slightly wide pot. Boil on a medium heat till the syrup turns sticky. Do not use a cast iron pot for sugar syrup. Most times the sugar syrup turns very thick & …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
GULAB JAMUN (DUMPLINGS IN ROSEWATER SYRUP) RECIPE : …
Instructions. Soaking time 45 minutes. To make sugar syrup, place the caster sugar, 500ml water and rosewater in a saucepan over low heat and stir until the sugar dissolves. Increase the heat to ...
From sbs.com.au
From sbs.com.au
GULAB JAMUN RECIPE: MILKBALLS IN SWEET SYRUP
Milkballs in Sweet Syrup. Make a syrup by boiling together until the sugar dissolves: 3 cups sugar. 7 cups water. Turn off the heat and add: 2 teaspons cardamom powder. 1/4 teaspoon saffron. Set the syrup aside in the saucepan …
From ivcooking.com
From ivcooking.com
DELICIOUS GULAB JAMUN RECIPE - FOOD RECIPES BY SAMARA'S …
2021-03-14 Take 100 gm of gulab jamun ready mix and spread 3 tbsp of milk over it. Knead it well and make small balls. Fry them in ghee and add sugar syrup. Your instant gulab jamuns are ready. Gulab Jamun Recipe step by …
From samarascuisine.com
From samarascuisine.com
GULAB JAMUN RECIPE (WITH MAWA/KHOYA) - COOKING …
2020-10-31 Making dough. In a large bowl, take grated/crumbled mawa (khoya), and knead it with the heels of your palm for about 1 to 2 minutes. Then add maida (all-purpose flour), cardamom powder, and baking powder. Mix …
From cookingcarnival.com
From cookingcarnival.com
COMMUNITY RECIPE: GULAB JAMUN
Heat 1.5 cups of water in a small pot or pan over medium heat, and add the sugar in it to create a sugar syrup. Stirring it every few minutes, let it cook for about 8-10 minutes, or until it has reached a slightly sticky consistency. Turn …
From sortedfood.com
From sortedfood.com
GULAB JAMUN RECIPE - HOW TO MAKE BEST GULAB JAMUNS …
Take 1½ cups sugar, 3-4 green cardamoms (or 1/4 teaspoon cardamom powder) and 8-10 saffron strands in a deep pan. Add 2½ cups water and bring mixture to boil over high flame. When it comes to rolling boil, reduce flame to medium …
From foodviva.com
From foodviva.com
SUGAR SYRUP: PERFECT FOR GULABJAMUN - YOUTUBE
Authenticate Gulabjamun Link :- https://youtu.be/0xcxkqRRaOQKhoya/ Mava Link - https://youtu.be/ZxcoiWJFEZg Procedure :- -----...
From youtube.com
From youtube.com
ANGOORI GULAB JAMUN RECIPE – (BITE-SIZED MINI GULAB JAMUNS)
2021-10-19 Avoid letting them cool before placing them in the syrup, as hot Gulab Jamuns absorb the syrup well. » If the Gulab Jamun dough is stiff — Kneading the dough to the required smoothness is integral to making this iconic dessert. The secret lies in the way you achieve the proper smoothness. If your dough seems hard, add some milk drop by drop ...
From thefoodtips.com
From thefoodtips.com
BEST GULAB JAMUN POSTS - REDDIT
3.4k. r/food. Posted by. u/mildlycuriouss. 6 months ago. [Homemade] Gulab Jamun. Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour. OC.
From reddit.com
From reddit.com
GULAB JAMUN | CHELSEA SUGAR
Perfect for Diwali - gulab jamun (dumplings in rosewater syrup). Place the Chelsea Caster Sugar, 500ml water and rosewater in a saucepan over low heat and stir until the sugar dissolves. Increase the heat to high, add the cardamom and saffron, then bring to the boil and cook for 5 minutes. Remove saucepan from the heat and set aside.
From chelsea.co.nz
From chelsea.co.nz
KALA JAMUN RECIPE (BLACK GULAB JAMUN) | J COOKING ODYSSEY
2020-01-26 In a large pan, combine the sugar with 1 litre of water and bring to a boil. Simmer over medium heat till the syrup is less than 1 string consistency. Remove any impurities which float on top of the syrup using a slotted spoon, if any. Add the saffron and cardamom if desired and keep the syrup warm.
From jcookingodyssey.com
From jcookingodyssey.com
EASY GULAB JAMUN - TAMARIND & THYME
2021-10-14 Instructions. For the syrup, add the sugar, water, elachie and rose essence to a saucepan and simmer on medium to low heat until it's slightly sticky and syrupy. Takes about 20-25 minutes to thicken. Reduce heat to the lowest setting and keep syrup warm. In a large dish, add the condensed milk, melted ghee, milk, nutmeg and elachie.
From tamarindnthyme.com
From tamarindnthyme.com
GULAB JAMUN RECIPE - SERIOUS EATS
2020-11-16 For the Jamuns: In a small bowl, stir together semolina and milk, and set aside for 30 minutes to allow semolina to soak. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together milk powder, baking powder, cardamom, and salt.
From seriouseats.com
From seriouseats.com
GULAB JAMUN (FRIED MILK BALLS IN AROMATIC SUGAR SYRUP)
2020-10-21 For making gulab jamun without khoya. Milk powder – 1 cup. All-purpose flour or Maida – 1/4 cup. Baking Soda – a pinch. Oil – 1 teaspoon (or) ghee – 1/2 teaspoon. Curd or Yogurt – 1 to 2 tablespoons . For deep frying. Oil . How to Make Gulab Jamun recipe with Milk Powder? For sugar syrup
From myfoodveda.com
From myfoodveda.com
GULAB JAMUN WITH MILK POWDER – PAKISTANI RECIPES
2021-12-06 After adding all the gulab jamuns to the sugar syrup, turn up the heat till the syrup starts bubbling. Cover the pot and let the gulab jamuns cook in the syrup for 5 mins. Reduce flame after 5 mins to low and let the balls simmer for another 10 mins. Turn off flame and let the balls cool down a little.
From butteroverbae.com
From butteroverbae.com
GULAB JAMUN | MADHURA'S RECIPE
2015-07-18 Once the syrup comes to a boil, lower down the heat to medium and simmer for 5 to 8 minutes. You don't need the syrup to get one thread consistency. After sugar syrup is simmered for 8 minutes, turn the heat off. Add lemon juice and mix. And season the syrup with cardamom powder and rose essence and mix. For making Jamuns. Take milk powder into ...
From madhurasrecipe.com
From madhurasrecipe.com
GULAB JAMUN - THATTUKADA
2022-06-25 sugar-2 cup. water-1 1/2 cup. cardamom-3. rosewater-1 tsp. milk powder-1 cup. milk-4 tbsp. baking powder-1 tbsp. maida-3 tsp. ghee. oil for frying. Preparation. Melt sugar in a pan with 1 1/2 cup of water, once it completely melt add cardamom and rose water, boil it for 5 minutes and turn off flame. Take milk powder in a bowl, add maida and ...
From thattukada.net
From thattukada.net
GULAB JAMUN RECIPE WITH JUST 2 INGREDIENTS - FOODS AND FLAVORS
2021-04-03 Gulab Jamun is a sweet or mithai from the Indian subcontinent. This milk-based sweet; Gulab Jamun; is also very popular in Nepal, Pakistan, Bangladesh, Myanmar and the Maldives. The main ingredients of Gulab Jamun are khoya and sugar. Gulab jamuns are frequently garnished with dried nuts to enhance their flavour. As we all know making khoya is ...
From foodsandflavorsbyshilpi.com
From foodsandflavorsbyshilpi.com
SUJI GULAB JAMUN - CHEF KUNAL KAPUR
2021-05-11 Wash and soak the rice in water for 30mins. Heat ghee in a deep pan and add almonds, cashew nuts, raisins and melon seeds. Lightly brown them and immediately add leftover sugar syrup along with 1 cup water. Once it comes to a boil add cardamom powder and turmeric. Drain the water from the rice and add it to the pan.
From chefkunalkapur.com
From chefkunalkapur.com
HOW TO MAKE SUGAR SYRUP FOR GULAB JAMUN - YOUTUBE
How to make a sugar syrup for gulab jamun/Sugar Syrup-Cooking Tips#sugarsyrup #gulabjamun Note down the recipe belowhttps://exoticrecipes.calsweeta.com/2019/...
From youtube.com
From youtube.com
GULAB JAMUN SYRUP DRINK |USING LEFTOVER SYRUP - RUCHIK RANDHAP
2020-07-23 In a pan add all the ingredients together and mix well. Check the taste and add more lime or ginger juice or even sugar if required. If you have more leftover syrup you can use that. Pour into serving glasses garnished with a slice of lime. You can chill the drink for 1 hour prior to serving for best results.
From ruchikrandhap.com
From ruchikrandhap.com
GULAB JAMUN CAKE RECIPE | OLIVEMAGAZINE
2022-04-26 STEP 2. Next make the sugar syrup and gulab jamun. In a small pan, bring the sugar, cardamon pods and 950ml of water to a boil for 2-3 minutes. Mix through the lemon juice, cover with a lid and leave to simmer on a very low heat. In a small bowl, mix the semolina with 4 tbsp of water and leave it to swell for 5 minutes.
From olivemagazine.com
From olivemagazine.com
SUJI GULAB JAMUN RECIPE - NDTV FOOD
Drop the deep fried Gulab jamuns in the prepared sugar syrup. 10. Wait for 30-40 minutes Serve and enjoy! Key Ingredients: Semolina, Ghee, Elaichi Powder, Sugar, Oil For Deep Frying, Water, Milk. Tags: Suji Gulab Jamun Recipe; Suji Gulab Jamun; Gulab Jamun Recipe; 5. Share Recipe. Share Recipe. Facebook Twitter Reddit Snapchat ...
From food.ndtv.com
From food.ndtv.com
GULAB JAMUN DESSERT RECIPE | LAZZAT | SAMINA JALIL | FOOD COURT
2022-06-24 Mix fruits 1 cup. Clarified butter 2 tbsp. Method. Heat clarified butter and saute vermicelli in it. Then add milk and let it cook. When it gets little thick then add condensed milk, mix well and let it cool down. Now cut gulab jamun in half and add them. Also add mix dry fruit and mix fruit then cool down and serve.
From dailymotion.com
From dailymotion.com
EASY HOMEMADE GULAB JAMUN - HOW TO MAKE GULAB JAMUN
2020-11-09 Gulab Jamun. In a heavy-bottomed pan, lightly roast the suji/ semolina in 1 teaspoon of ghee, for 1-2 minutes, on low heat. Add milk and keep stirring continuously until the suji/ semolina becomes like a dough. Make sure this is done on low heat. Take it off the heat.
From tashasartisanfoods.com
From tashasartisanfoods.com
GULAB JAMUN CAKE RECIPE – GAYATHRI'S COOK SPOT
Grease a 5” square tin and set aside. In a bowl, combine semolina, flour, sugar, baking powder and cardamom powder and mix well. Add ghee, milk, curd and rose essence and mix well to form thick batter. Transfer the batter to the prepared tin and bake the cake for 10 minutes.
From gayathriscookspot.com
From gayathriscookspot.com
SUGARLITE – THE SMART SUGAR FOR WEIGHT LOSS, MADE FROM 100
Let them soak in syrup for 2-3 hours and serve them warm. Besides trying our chocolate gulab jamuns using Sugarlite, don’t forget to try out more gulab jamun recipes using Sugarlite. Since it’s a perfect amalgamation of sugar and 100% natural stevia, Sugarlite will have the taste, look and sweetness of sugar but is great for managing weight ...
From sugarlite.com
From sugarlite.com
SUGAR FREE GULAB JAMUN RECIPE | SPARKRECIPES
GULAB JAMUN: (1) Make the dough by combining the milk powder, flour, baking soda, and butter. (2) Add just enough milk to make a medium-hard dough. (3) Divide the dough into 20-portions. (4) Make balls by gently rolling each portion between your palms into a smooth ball. (5) Place the balls on a plate and cover with a damp yet dry kitchen towel ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
GULAB JAMUN RECIPE | HOW TO MAKE GULAB JAMUN WITH MILK POWDER
2020-07-24 Instructions. firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. mix well, homemade gulab jamun mix is ready. now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a soft dough. do not knead the dough. cover and rest for 10 minutes.
From hebbarskitchen.com
From hebbarskitchen.com
GULAB JAMUN - CHEF KUNAL KAPUR
2021-03-04 Done. Now heat the remaining syrup in the pan and add ½ cup of water. Bring to a boil and turn off the heat. This is the thin sugar syrup in which we will dip the gulab jamun first. Make sure when the gulab jamuns are dipped into this syrup the temp of it should be luke warm. 3. Done. In a pan boil milk. Separately mix together lemon juice ...
From chefkunalkapur.com
From chefkunalkapur.com
FAIL-PROOF GULAB JAMUN WITH STEP BY STEP PHOTOS - SIMMER TO …
2020-12-01 Make the sugar syrup. Note: Start making the dough as the sugar syrup is being cooked. Check the sugar syrup at the 10-minute mark for one string consistency. Heat a deep medium-sized saucepan on a gas stove. Add sugar, water, rose essence (if using), and cardamom powder (if using) to the pan. Bring the mixture to a boil.
From simmertoslimmer.com
From simmertoslimmer.com
GULAB JAMUNS IN SAFFRON SYRUP - THE HAPPY FOODIE
Method. First make a simple sugar syrup. Put the sugar, 750ml of water, the cardamom seeds and rose water into a deep-sided pan, and bring to a boil over a medium heat. Turn the heat down and simmer for around 10 minutes, until it thickens into a …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
GULAB JAMUN - COOK WITH MANALI
2018-09-18 1- In a large mix together grated khoya, maida (all purpose flour), cardamom powder and baking powder. Mix until well combined. 2- Add melted ghee to the bowl. 3- Use your fingers to mix ghee with the khoya and maida. 4- Start adding warm milk, little by little until it all comes together as a dough.
From cookwithmanali.com
From cookwithmanali.com
GULAB JAMUN RECIPE USING MILK POWDER - CHOMPSLURRPBURP
2020-08-18 Instructions. Add the milk powder, unsalted butter, and milk in a pan. On medium heat, keep mixing the ingredients together until they come together to form Khoya. Remove from the pan and set aside to cool down. Sieve the maida and baking powder and add it to the khoya. Knead it well to form a soft dough.
From chompslurrpburp.com
From chompslurrpburp.com
INSTANT GULAB JAMUN RECIPE | HOW TO MAKE PERFECT THE PERFECT …
Gulab jamun - soft, juicy and tasty! Prepare restuarant-like gulab jamun at home with this fast and easy-to-make recipe! Ingredients:For Sugar syrup:- Sugar ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love